Andre Guerrero And David Feau Cooking at Tapenade, February 27
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L'Orangerie sous chef Ressul Rassallat.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘menus’
Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February 21-24
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
What's On Alma's Wine List Now That It's Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day's Meals, This Wednesday at Cliff's Edge
The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
What Evan Funke Is Bringing to "This Is Not a Pop-Up," Wednesday at Square One
It appears the chef is trading places with Jeremy Fox.
The Viceroy Now Serving Late-Night Stoner Food
If you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
Palihouse Chef Jonathan Peters Teaming Up With Short Order's Christian Page For Hunter's Weekly Pop-Up
The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
What Brendan Collins Is Cooking With Jason Fullilove at Larry's, January 28 in Venice
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
Walter el Nagar's Barbershop Moving to Mar Vista
The Italian pop-up will serve dinner out of La Petite Creperie.
Check Out Josiah Citrin's New Menu at Tower 8, Now Open at Santa Monica's Oceana Hotel
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
A Look at Vartan Abgaryan's New Menu at Cliff's Edge
The chef's seasonal approach embraces Mediterranean influences and California ingredients.
A Look Into Josef Centeno's Menu at Bar Amá
Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
John Sedlar Launches Mexi-China Menu at Playa
Dishes include Mao's maize cakes and pork pibil potstickers.
What to Eat at Muddy Leek, Now Open in Culver City
The supoer-seasonal restaurants stems from chef Whitney Flood's Bon Melange Catering.
See The Menu For Ink's James Beard Dinner, With Help From Nancy Silverton, Jon Shook, and Jordon Kahn
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
Jason Travi Joins Brendan Collins For a Night at at Larry's
The evening kicks off the Venice restaurant's guest-chef series.
Restaurant Reinvention: Gordon Ramsay at The London and Catch at Casa del Mar Look to the Sea
One seeks a more California feel, the other to become The Westside's premiere seafood destination.
What to Expect at Bestia, Opening November 23 in Downtown
Downtown sizable L.A.'s new Italian wants to be known for chef Ori Menashe's house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
What to Eat For Sunday Brunch at Mo-Chica, Starting November 18
Morning mash-ups of Peruvian and North American flavors.
A Look at Valentino's 40-Dish Anniversary Dinner Menu, Wednesday November 14
Guest chefs include Celestino Drago and Sotto's Steve Samson.