Sona's Kuniko Yagi Hits Breadbar's Hatchi Dinner
A one-night dinner will be one of SoCal's last opportunities to have Sona's chef de cuisine to itself.
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Where to Show Alain Giraud and Nancy Silverton Your Jazz Hands
Chefs will cook for one night-only at Herb Alpert's restaurant while backed by live musicians.
Grace Releases Greatest-Hits Menu; Mariah Swan Offers Donut-Making Classes
Neal Fraser releases three prix-fixe menus and his pastry chef teaches donut-making.
A Look into Osteria Mamma, Now Open on Melrose
Philppe Cortivo and his mother open their own Italian restaurant.
Lola's Says Wine Tastings "Are for Sissies," Pairs Martinis with Dinner
New libations include include the "Sid Vicious" and strawberry shake martini.
What to Eat at The Bazaar's Bigger Brunch, Now at Tres
Jose Andres expands his morning menu but is no longer serving brunch inside of The Bazaar.
What to Eat at Culina, Open Today at Four Seasons Beverly Hills
Modern Italian and live crudo seek to enliven Beverly Hills hotel dining.
What Wolfgang Puck is Cooking for The Oscars After-Party
4,800 eggs and 7,200 shrimp will help make up the Academy Awards menu.
RH at Andaz Chef Cooks Up Julia Child Menu
Sebastien Archambault has a Julie and Julia menu for three days only.
What to Eat at La Vida, Open in Hollywood
A chef form Rivera comes to cook Cali-Spanish food in Hollywood.
What to Eat at Laurel Tavern's New Lunch
New cozy pub grub includes chorizo sliders and pork-fat fries.
Napa Valley Grille Pairs the Vineyard with the Barnyard for New Dinners
Joseph Gillard has four courses of organic lamb planned, followed by a managlitsa pork dinner.
Cajun Cooking Hits Dominick's and Little Dom's
A New Orleans native will cook Mardi Gras specials for L.A.
What to Eat at Dish, Open Today in Pasadena
Slow-cooking and Cali-wines will dominate Job Carder's new restaurant.
Iso Rabins Leaps Out of The Wild Kitchen and Into BreadBar
The San Francisco chef and slow foods activist will cook eight dishes for one night in Century City.
Takami Designs Downtown Dinner for Napa's Far Niente
Wines will be paired with five Japanese courses by Stan Ota.
Blvd 16 Offers Tasting Menu to L.A. Restaurant Workers
Simon Dolinky offers a deal to chase Restaurant Week.
What to Eat at Drago Centro's New Panini Bar
Six Italian sandwiches embrace the traditional and twisted.