Suzanne Tracht Planning a Taco Party, Next Thursday at Jar
Another glamorous destination falls victim to the charms of a handsome taco.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘menus’
The Charleston Hires Chef de Cuisine, Launches New Menu
It appears Honey Boo Boo may also have had some input on the new dishes.
Urban Oven Launching Neapolitan Pizza Truck This Week
A former devotee to Phoenix's Pizzeria Bianco, Scott Tremonti offers almond wood-fired traditional pies from a moving vehicle.
Ba Begins Brunch in Highland Park
James Graham's dishes include traditional and creative French fare.
Kyle Schutte Offering Tasting Menu at 54Twenty, November 5-10
The chef's new Hollywood restaurant is garnering repeated five-star Yelp reviews.
What Portland's Jason French Is Cooking at Superba Snack Bar, November 5
The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
Take a Look at Michael's Brand-New Menu, Launching Today
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
What to Eat at Freddy Smalls' Society Pig Dinner, This Sunday in West L.A.
Charlie Parker's using a whole pig in dishes like pork cheek ragout and a bacon and date cake.
Drago Gets Back Into Game
The chef calls the new tasting menu option a dedication to his annual hunts in North Dakota.
Gavin Mills Leaving Wood & Vine, Moving on To New Project
The chef will be replaced by his current sous, Eric Buss.
Stevie Wonder Inspires Braille Menu at Xen Lounge
Meanwhile, Denzel is yet to contribute anything to the menu.
Comme Ca Giving the Gift of Cheap Cocktails on Fifth Birthday
Comme Ca turns five this month. Like a proper celeb, David Myers knows how to celebrate GOOP style. For the remainder of October, the WeHo restaurant will feature a $55 three course prix-fixe menu inclusive of a cocktail. That's not...
Colonial Wine Bar Launches Wine-Pairing, Flavor-Tripping Omakase Tonight
Sommelier David Haskell summons Japanese aspects out of European ingredients just by choosing the right wine and beer.
Brooke Williamson Launches New Menu at Hudson House
The chef sounds like she may have chased her Top Chef appearance with a tropical Southeast Asian vacation.
Bruce Kalman Upgrades Menus at The Churchill, Launching Thursday
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
Superba Starts Friday Lunch and Weekend Brunch, Gets Big-Ups From Besha
We're excited for mole meatball sandwiches and a new burger.
Test Kitchen Returns Monday Night With Rocco DiSpirito, Neal Fraser, and Quinn Hatfield
This marks the chef's first dinner in L.A. in almost ten years.
Dominick's Digs Into Daily Happy Hour
The rotating menu includes small bites and cocktails under ten dollars.
Fried Brussels Sprouts, It's What's For Sunday Brunch at Freddy Smalls
The menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
Jonathan Waxman Cooking at Strand House, October 1 With Opus One
The Barbuto chef has five courses planned, with pairings from the Napa winery's soon-to-be-released 2009 vintage.