Actor Duane Martin Brings Xen to Studio City
The new venue is geared towards the studio set, with four rooms, a rooftop patio, and a menu of more charcuterie, cheese, and small plates.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘menus’
Chaya Venice Reprises Its Garlic Fair
Unfortunately, from the dishes we tasted, garlic played more of a supporting role than point guard.
What to Eat at Mess Hall Kitchen, Soft-Opening This Weekend in Los Feliz
The restaurant marks the return of veteran Keith Silverton, cooking a mix of U.S. comfort food with a locavore twist.
Ammo Opens At The Hammer Museum
Amy Sweeney's esteemed farm-to-fork restaurant is now available to art lovers and office drones in Westwood.
Wood & Vine Gets "Latter-Day Night Fever"
The Hollywood restaurant is celebrating Book of Mormon with a menu meant for Mitts and giggles.
Wood & Vine Takes On Chicken & Waffles For Southern Sundays
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
Bacaro Ditches Beefsteak Sundays For Bistro-nomical Fine-Dining Menu
The pendulum lurches slightly right in South L.A.
Patina Provides Summer Farmers Market Menus For Less
Chef de cuisine Charles Olalia is making Downtown's famous "last bastion of fine-dining" more accessible while highlighting the season and the region.
What to Eat For Sunday Brunch at Bow & Truss
Chef Stefhanie Meyers offers a Latin-inspired manana meal with chilaquiles and waffles stuffed with chorizo and cotija cheese.
What to Eat For Breakfast at Sycamore Kitchen, Starting Today
Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.
Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-Spiked Fries
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
Porchetta Hits The Patio at Cecconi's; Ford's Filling Station Prepares Pig Skin Pasta
Ben Ford will cook a six-course dinner paired with spirits from Wisconsin's Death's Door.
Katsuya at L.A. Live Offers $33 Anniversary Pre-Fixe
No spicy tuna on crispy rice and no Kim Kardashian.
Tom Bergin's Begins Brunch
Irish classics like corned beef hash, "soldiers," and breakfast booze will all be available.
Firefly Bistro Celebrates Ten Years With Retropsective Menu
A culinary journey into the early mid-aughts.
City Tavern Hosting Beachwood BBQ Tomorrow Night
The Seal beach brewery and restaurant will put more than ten drafts on offer for the evening.
Lunch is Served at Duplex in West Hollywood
Chef Lauren Cartmel is embracing the season with a heavy use of tomatoes.
It's Lunch Time at Towne
New items include a salmon cubano sandwich and house-made Twinkies for dessert.
A Look at Superba Snack Bar's Dinner Menu
Jason Neroni hints at a Thursday evening opening in Venice.