The Edison Embraces Sushi on New "Far East" Menu
The lounge's "Far East" menu originates with chef Russell Saito, a veteran of SoCal sushi spots.
Grub Street
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‘menus’
A Look into Towne Food & Drink, Opening Tomorrow in Downtown
Chefs Eric Hara and Ryan Morrison will cook Classic American dishes revitalized with unique cuts and savvy touches.
A-Frame Introduces AYCE Fried Chicken, Starting July 14
Roy Choi says he's been perfecting a recipe from his days spent cooking in the South.
What Laurent Quenioux Will Cook at Barney Greengrass Next Week
The chef returns with his fawned over cheese cart.
Kevin Kathman Kicks Off AK Supper Club at Capri
The chef's career has past found him cooking at French Laundry, Daniel, Arpege, and Gordon Ramsay.
Raphael Serves Seven Courses in All Shades of the Rainbow
Adam Horton's menu features dishes color-coded to ROY G. BIV.
The Royce Plans 30 Courses of Foie, June 28-30
The chef has a blunt laundry list of ingredients he'll pair with the taboo liver, plus five surprises for the chef's table.
What to Expect at Soleto, Opening in Downtown Next Month
Menus fall under the expertise of Delphine chef and Balthazar veteran Sascha Lyon.
Beer Belly Presents "Gone, But Not Foiegotten," June 30 in KTown
Chef Wes Leiberher might be the Shakespeare of questionable foie gras wordplay.
Mezze Spruces Up Its Bar and Cocktail Menu
The restaurant's new cocktail menu was designed by the sous chef, not some mixologist-for-hire.
What to Eat For Brunch at Post & Beam
Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
Susan Feniger's Street Honors Alcatraz Escape, Tonight in Hollywood
Chef Kajsa Alger says, "I am semi-obsessed with the [escape] story."
Lazy Ox Says "Forget Foie" With Two-Night Menu of Potential Alternatives
The menu plays with monkfish liver and sheep's liver.
New Morning Meals at Industriel, Abigaile, and Faux Pas
All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
Blu Jam Cafe Embraces Breakfast for Dinner
Eat burgers at eight in the morning and French toast at eight in the evening.
Little Temple Transforms Into The Virgil, Soft-Open in Hollywood
While the music stays eclectic, the cocktails have been solidified with a classic arrangement of Latin American-influenced drinks.
Umamicatessen and Mercado Start Happy Hour
Two different sides of town, similar low prices on booze and food.
What to Eat for Lunch at The Strand House
The new menu includes sandwiches, soups, and salads, alongside some of Neal Fraser's South bay standards.
Fraiche Fleeing Culver City With Food Firesale
The restaurant confirms it's going to be replaced by a Public School concept like the one Downtown.
What to Eat at Eat.Drink.Americano, Now Open in Downtown
The restaurant features stoosh pub grub like oxtail sliders and steak tartare with mustard ice cream.