Check Out Ben Bailly's First Menu For Cliff's Edge
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
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‘menus’
Where to Sip on Sarazen for Only Six Bucks
Happy hour at Areal also includes a menu of bites each priced below five dollars. Take a look!
What to Eat at The Tripel for Brunch, Starting Tomorrow
Beach-body dishes collide with burgers and booze for breakfast.
Cliff's Edge Serves a Bitter Pill to Swallow
A "Bitter Pill" pairs 12-year-old rum with Fernet Branca and orange oil aromas.
NightMarket Serving "The Manny Pacquiao of Chickens"
The owner recalls his grandmother's black-boned chicken soup, served to him as a youth when he fell ill.
Battle of the Nonnas: Marino Ristorante Pits Venice Vs. Naples
Two local Italian grandmas will represent their hometown through a six-course dinner battle.
Cafe Livre et Le Marche Brings Tea-Smoked Rillettes and Tea-Infused Aguas Frescas to New Garden Patio
Farid Zadi is opening a new garden patio for tea-infused dishes and fermented Chinese tea.
French Resistance: Petrossian Plans Three Courses of Foie Gras for Restaurant Week
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
Ray's Pairs New World Menu With LACMA's "Contested Visions" Exhibit
Kris Morningstar plans a four-course menu full of cocoa, purple corn, masa, and chilies.
What to Eat (and Drink) for Brunch at M.B. Post
The new morning menu is full of inside jokes and at least one Tebow reference.
What to Eat at Livello, Opening January 10 in Beverly Hills
A look at Joseph Elevado's opening menu.
Casa del Mar Puts The Buzz Back Into Tea Service
A new afternoon tea service unites spirits and loose leaf at a mixologist-guided trolley.
Akasha Serves a New Year's Balinese Feast
Like Roy Choi and Santos Uy's new restaurants, the menu was inspired by the chef's vacation.
ink. is Inktroducing Michael Voltaggio's $70 Tasting Menus in 2012
The chef is attempting to bring the omakase experience to a wider audience.
Eva Combines Chinese Take-Out with Funny Girl on Christmas Eve
The chef plans war wonton soup with matzoh balls, among other specials.
M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar Menu
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
A Look Into Freddy Smalls Bar and Kitchen, Soft-Open in West L.A.
The well-known principles here are all flexing different muscles for this enviable neighborhood venture.
Bar Pintxo Begins Ginning It Up
Gins include an Indian-made spirit infused with cardamom and saffron.
What Andrew Zimmern is Cooking at Royal/T Next Month
The Bizarre Foods host is keeping the strangeness subdued for a $150 five-course dinner.