Ruth Reichl Holds Court at Mozza; Jane Lynch Chases Emmy's at Fig & Olive
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
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A French Laundry Follow-Up in Malibu? Come On!
Now that Wolfgang Puck has abandoned the idea, incredible rumors fly.
Gelt Goes to Mas Malo; C. Thi Nguyen Breakfasts at Huge Pastry Tree
With L.A.'s primary squad of critics on vacation, we take a look at the other other critics.
Gold Meets The Noodle Guy; Merrill Shindler Chooses Chun Chon
The L.A. Weekly critic also takes a first bite at Ray's and declares Morningstar the current market menu master.
Virbila Visits Hostaria del Piccolo; Gold Plays at Playa and Picks Out Poutine
The L.A. Times calls Piccolo's more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar's breezy new restaurant.
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau's cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at Guelaguetza
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
Gaon Flavor-Bombs Gold's Suburbs; Virbila Checks Out Chaya's New Chef
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
Gold Crowns a New BBQ King; Patrick Kuh Picks 2010's Best New Restaurants
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
Virbila Dotes On Eveleigh; Los Angeles Mag Celebrates Xandros' Last Dance
The new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
Virbila Gets a Parking Ticket at Momed; Jonathan Gold Has a Little Lamb at Omar's
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
Brad A. Johnson Savors Shoemaker; Gold Grubs at Georgio's Cucina
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.
WP24 Charms Gold, But Not With Its Chinese; Virbila Swoons for Cleo
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The Yard
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
J. Gold Finds A New Home at Pal Cabron; Virbila Probes Providence's Tasting Menus
L.A. Weekly enjoys having Natura so close at hand, while The L.A. Times calls Michael Cimarusti's seafood some of the country's best.
Gold Gobbles Offal at Waterloo; Shangri-La Surprises Sherry
A pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a "good" hotel dining room makes us yawn.
T.V. Toques and Tastings Hit Burbank Tonight
Over 40 restaurants and three cooking show stars will hit Taste of Burbank.
Shoemaker's Savory Scores With Virbila; Gold Throws a Taco Party
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
SIV Retreads Serenata's Grounds; Gold Porks San Gabriel
The L.A. Times finds an old favorite is falling a little flat, while L.A. Weekly points us to some quality pigs.
Gold Going Out With Langer's Pastrami, But Probably Not Going Back To The Yard
The L.A. Weekly critic makes some premature preparations for his funeral, which definitely won't include C.J. Jacobson's pulled pork sliders.
