Sherry Scopes Progress at Connie & Ted's
Michael Cimarusti is currently reviewing bids for the build-out.
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State Senate Won't Waste Its Important Time Discussing Foie Gras
Maybe 100 foie gras-loving chefs can be wrong.
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy Fox
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
Cimarusti Previews Dishes From Upcoming Connie & Ted's
The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
Water Grill Appoints Damon Gordon To The Helm
The British chef joins a legacy that includes Michael Cimarusti and Devid LeFevre.
Water Grill Closing for a Month to Expand Menu, Dining Room, and Kitchen
Still, one wonders if the months-long chef search is a factor here.
Martha Stewart Works Blue; Villains Tavern Gets Punchy
The domestic diva makes a dirty joke comparing sausages with condoms.
What You Missed at L.A. Loves Alex's Lemonade
Great chefs from afar joined L.A.'s kitchen heroes, along with celebs like Jimmy Kimmel, Timothy Olyphant, and Neil Patrick Harris.
Q&A: Mad Hungry's Lucinda Scala Quinn Tells Us How She Eats in L.A.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
Los Angeles Food & Wine: A Look at Last Night's Premiere
In addition to L.A. heroes and chefs we've come to know from AWFF, we were happy to see Graham Elliott, Daniel Boulud, Lydia Shire, and Hubert Keller in town for a change.
Kaysen, Keane, and Cimarusti Cooking with William Bradley To Benefit Bocuse
Get ready for the Michelin stars to collide over six courses at Addison.
Ruth Reichl Holds Court at Mozza; Jane Lynch Chases Emmy's at Fig & Olive
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
Michael Cimarusti Confesses: "I Am a Real Hop-Head"
The chef spends his spare time drinking Pliny the Elder at 38 Degrees.
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.
Zarate, Urasawa, Ludo, and Cimarusti Unite Over Nine Courses at Providence
The four chefs came together to explore the common threads of skill with seafood and a passion for Japanese ingredients.
Where Urasawa, Ludo, Zarate and Cimarusti Will Unite For a Night
Providence is bringing L.A.'s most desired chefs together for an indulgent night of seafood.
What You Missed at The 2011 Gold Standard Event
As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.
