Twelve Outstanding L.A. Bars and Restaurants Bottling Their Own Booze and Sodas
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
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Tierra Mia Coffee Heading to Echo Park; Demitasse Moving Next to Michael's
It's raining mud, Hallelujah!
Take a Look at Michael's Brand-New Menu, Launching Today
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
Jonathan Waxman Cooks With Neal Fraser at Strand House; Jose Garces Next Up To The Plate
Waxman insists he "didn't have sex" with Neal Fraser.
Michael McCarty Kinda Sorta Rebranding Michael's
The chef, dishes, garden, and pricey artwork will remain as the restaurant converts into a "moderately-priced" brasserie.
More Musings From Michael McCarty
The Michael's owner discusses his favorite part of running a restaurant.
Jeremiah Tower Credits L.A. For Inspiring Stars and the Modern Restaurant
"RW Apple called Stars the most democratic restaurant he had ever seen. But it was only because of that inspiration that came out of L.A."
How to Do Michael's on Six Bucks a Night
We never thought we'd see the original moneyed farm-to-table spot sport such low prices.
What to Drink at Ammo's New Cocktail Bar, Debuting Tonight
The best parts of Jason Robey's menu appear to be the spectrum of included booze and the relatively low prices.
Cappuccino: It's What's for Breakfast; Millionaires Weaned From Food Stamps
Espresso should be sipped after a meal and not its creamy counterpart.
Virbila Undervalues L'Epicerie; L.A. Weekly Drops Its Best-Of's
With no real criticism to offer, The L.A. Times critic gives Sebastien Archambault one and a half measly stars.
Fall Flavor: 20 New Dishes to Look Forward to This Season
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
What You Missed at Localicious
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
John-Carlos Kuramoto Named Exec Chef at Michael's
The chef , who worked at Animal and Providence, got the job by making twelve courses for owner Michael McCarty.
Who Will Be at Extravaganza for the Senses, July 16th in Hollywood
The Saban Free Clinic drops its foodie fundraiser for the 14th straight year.
Whitey Bulger Was Eating at Michael's!
A $192 bill for steak, lobster, and foie gras has us wondering if crime actually pays.
21 Colorful Cocktails To Put Some Spring in Your Step
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Booze News: New Menus at Hemingway's, Michael's, and Cana
The new menus go heavy on rum, tequila, mezcal, and literary references.
L.A.'s O.G. Farm-To-Table Finally Goes Farm-To-Glass
Micahel's brings in mixologist Jason Robey to grow his own cocktail ingredients on the rooftop.