Hold the Chinese Food, Mezze's Holding a Jewish Christmas Eve Dinner
Continuing on his recent foray into deli food, Micah Wexler adds chicken livers and brisket shawarma to his artistic arsenal of Middle Eastern dishes.
Continuing on his recent foray into deli food, Micah Wexler adds chicken livers and brisket shawarma to his artistic arsenal of Middle Eastern dishes.
Wexler's late-night menu isn't just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer's Sona.
Private chef Orcun Malkoclar will explore a fusion of Turkish and Western cooking at the Culver City cafe.
We suggest hitting Hungry Pocket if you're still craving Mideast meat in Santa Monica.
Could this corner have a magical ability to predict L.A.'s palate?
A menu encompassing several countries continues L.A.'s blossoming scene of modern Middle Eastern.
The Mediterranean restaurant has also applied for a beer and wine license.
One gets the sense they're discussing MTV more than philosophy here.
This will be the chain's seventh location for Mediterranean and Middle Eastern food.
Falafel gets an international spin in a completely vegetarian food truck.
Kosher Row is gaining a new Middle Eastern/Mediterranean restaurant.
Exec chef Matt Carpenter helps update the cuisine of the Eastern Mediterranean.
French-Californian cuisine and Middle Eastern influenced-kebab are served with beer and wine.
Following a tragic double-murder and suicide, L.A.'s favorite chicken chain struggles to grow.
Middle Eastern and Mediterranean will get a healthy focus in Culver City.
S. Irene Virbila isn't blown away by Laurent Quenioux's place and L.A. Mag thinks Rosa Mexicano lacks heat.
Whist's menu goes Mediterranean with Tony DiSalvo's help.