Bazaar-Vet Wonny Lee Brings Modernist Lilt to Hamasaku
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
The Top Chef winner takes over the former spin-off of Hamasaku on Melrose, but will keep the sushi bar for chef-driven tasting menus.