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Posted 11/12/09 on Grub Street LA
Back of the House

Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.

Filed Under: alain ducasse, back of the house, beverly hills, bistros, bouchon, mix, openings, per se, rory hermann, the french laundry, thomas keller

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