Jones Hollywood Barman Eric Tecosky Lending a Hand to Erbe Matte
The noted mixologist is called "granpa" by Eric Alperin and Marcos Tello.
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1886 Creates a Barrel-Aged Caprice
Marcos Tello and Danny Cymbal employ gin in an unusual variation on most aged drinks.
The Gastrobus Opens Gastronomico on Wednesday in Los Feliz; Domenico's Closes Shop in Silver Lake
In other news, chef Gary Menes is holding a short pop-up at Cafe Tiara.
Aidan Demarest Leaves Spare Room for Neat Next Week, Prepares to Test Kate Mantilini
The bartender claims that anyone who doesn't "pass the bar" gets booted.
The Peninsula Wants You Drinking on Its Rooftop (After All These Years)
Non-guests are finally invited upstairs for a drink.
The Roger Room's Damian Windsor: "Suck it San Francisco!"
The Hollywood barman will face off against Erik Adkins from San Francisco's The Slanted Door at Sunset Magazine's "Savor the Central Coast."
And the Most Inspired Bartender Crown Goes To...
It was a long, hot competition: So who won the title?
A Sneak Peak at Alex Ott's Cocktails, Coming to Rosé on Friday
The libations are fruit heavy and mostly clear, with shout-outs to stars of French cinema.
What to Drink at Silo Vodka Bar, Now Open in Downtown
Invited guests include such characters as "Karly Sheen," "Tru Al Cindor," and "Pau Ga Sour."
Rosé Bringing French Riviera Cuisine and Alex Ott to La Cienega
The renowned New York mixologist is putting together a "mood menu" of cocktails. Ha!
Sunset Hosting San Fran vs. L.A. Rematch, Probably Won't Solve a Thing
The contest is to be held over cocktails. Weak!
The Blue Boar Opens Next Thursday in Hollywood
Curtis Nysmith's next project will be a British pub with its own cask-brewed ale.
Saint Felix Opens in Hollywood This Thursday, Kicks Off Green Alley Initiative
Expect the same imaginative cocktails, L.A.'s "first green alley," and a menu by chef Brian Vaccarella at this Hollywood Sequel.
Chris Bostick Causes and Cures Your Hangover With One Simple Drink
The Varnish bartender gives us his recipe for The Morning Medicine, a sort of michelada using green jalapeno hot sauce and spiced salt.
21 Colorful Cocktails To Put Some Spring in Your Step
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Downtown's Restaurant Row Readies for Salvage Bar and Lounge
The restaurant coming from Nocturnal Entertainment Group is super-excited about the luxe design, while staying rather mum about the food and drink.
L.A.'s O.G. Farm-To-Table Finally Goes Farm-To-Glass
Micahel's brings in mixologist Jason Robey to grow his own cocktail ingredients on the rooftop.
How to Make a Perfect Hurricane (at Home)
"I wanted this to be delicious and still kick you in the teeth as a good party cocktail should."
Where to Get Shots of Horse Semen; SoCal Food Prices Hit Two-Year High
A New Zealand food festival plans to supply a strange libation, while local shoppers are hit hard at the grocery store.