First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
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A Look Into Ricardo Zarate's Sketchbook For Paiche
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard Semi-Finalists
Overall, the list feels a little more West Coast savvy than year's past.
Watch Ricardo Zarate Break Down Paiche
The chef has refined the concept from a cevicheria to a Japanese Izakaya.
What You Missed at Mo-Chica's "Ceviche Nights" Uni Dinner
Ricardo Zarate and Josiah Citrin unleash four courses of urchin on Downtown.
Matt Biancaniello Peeks In on Mo-Chica's Ceviche Night
Miss Matt's Cocktails at the Library Bar? Find him at Mo-Chica on Sunday December 9.
Ricardo Zarate Previews Paiche With Josiah Citrin, Bryant Ng, and Kris Yenbamroong
The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
What to Eat For Sunday Brunch at Mo-Chica, Starting November 18
Morning mash-ups of Peruvian and North American flavors.
Mo-Chica Offers 30 Minute Happy Hour Through November
All food and drink will be 30% off, as long as you're watching the clock.
Paiche to Touch Down in Marina Del Rey Q1 2013
Pescetarians rejoice, Paiche is coming to Marina del Rey
Ricardo Zarate Planning Paiche, A Westside Cevicheria
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
Industriel Grates on Gold's Nerves; Scattergood Stoked on Avalon Grille
The L.A. Weekly editor susses out Catalina's "most ambitious restaurant."
Gold Beholds Ricardo Zarate's New Stage at Mo-Chica
The L.A. Times critic notes the same great food, new dis-enchantingly trendy space.
What You Missed at Taste of the Nation L.A.
With a shared mission, L.A.'s chefs raised the stakes for great dishes at tasting events.
Mo-Chica Closing Tomorrow at Mercado La Paloma, Rising Next Week on 7th Street
The menu will feature a few favorites and a lot of new stuff like chicken blood pudding with
First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
What Picca Served at Its "Mystery Meat Dinner" Last Night
Ricardo Zarate serves up six dishes, starting with chicken butt a la brasa!
Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.