After Two Earlier Nominations, Mozza's Matt Molina Scores a James Beard Award
The restaurant's mantle must be stuffed with awards by now.
The restaurant's mantle must be stuffed with awards by now.
What happens when a bikini-clad protester tries to make an anti-meat stand at Mozza?
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
The chef commits her answers to posterity in a new video series for Serious Eats.
Matt Kang offers a primer on eating in the eatery-dense sub-city.
The L.A. Times critic feels the Silverton-Batali food is identical to the original, but that the room has been stripped of its soul.
The recently promoted critic also eats at Mozza.
And of course, where you can find the best restaurant bathroom in L.A. these days.
The new location will have guests watching the pizzas being made on an outdoor patio.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
Neighbors express concern that drinking could lead to noise hitting the bluffs above.
The L.A. Weekly critic also goes whole-hog at Mozza.
The chef will give out Mozza's crispy duck leg with lentils this Tuesday, sans fee.
The chef shows her perfectionism during a book-signing.
The small town of Carson City is shocked after a restaurant murder spree.
Owner Brad Slatzman says the mall has no foot traffic or business, despite what he was promised.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.