Michael Zislis Bringing Octavio Becerra and Julian Cox To Circa in Manhattan Beach
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
After leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
Maybe The Food Network star was doing an episode of The Secrets of a Restaurant Chef with the restaurant's Scott Lindquist?
The chef is also the author of a cookbook named Mod Mex.