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‘natasha case’

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Posted 12/7/11 on Grub Street LA
L.A. Diet

Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel

"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."

Filed Under: auntie em's, coolhaus, freya estreller, jessica goryl, l.a. diet, mercadito, miami, natasha case, osteria mozza, pinches tacos, pubbelly, the electric pickle

Posted 5/5/11 on Grub Street LA
Truckin'

Coolhaus Finds a Culver City Home

The ice cream sandwiches truck is going brick and mortar with some cool interior design tricks, naturally, to be revealed.

Filed Under: coolhaus, culver city, flying pig, freya estreller, ice cream, natasha case, truckin'

Posted 9/3/10 on Grub Street LA
Foodievents

How To Participate in L.A. Times Celebration of Food And Wine From The Taste of Beverly Hills

People unable to go or too full at other events can still Tweet questions to food editor Russ Parsons and food truck operators.

Filed Under: foodievents, los angeles times celebration of food and wine, natasha case, noelle carter, russ parsons, travis schmidt, twitter