The Blind Barber: A Shave and a Cocktail, Two Bits
New York's odd hybrid of cocktail lounge and barber shop is opening soon in Culver City.
New York's odd hybrid of cocktail lounge and barber shop is opening soon in Culver City.
"My husband joked that if Gordon Ramsay knew I veganized all of his food he probably wouldn't want me eating there."
Giants and Pats fans have their own strongholds in L.A. too.
And of course, there will be quesadillas, just in case the shock is too much for us natives.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
The New York import proved a nice escape from the typical Hollywood nightlife scene.
Though it wont be the city's first dining in the dark experience, the restaurant pulled a major coup by getting April Bloomfield to design the menu.
Citing economic pessimism, diners stayed home this summer.
The 'Top Chef Just Desserts' host thinks the city has one of the best food scenes in the U.S.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
A debate is being had over whether the U.S. and South Korea should offer assistance.
Upstairs the Kitchen 24 owner plans a tribute to Jim Morrison in one of the singer's old apartments.
New York's French bistro known for its pricey menu and wild booze brunches is coming to the former Budoir space.
Expect French bistro fare and, if we're lucky, some pretty people dancing on tables.
The event at Lucques celebrates Hamilton's new book Blood, Bones, and Butter with a preparation of its titular ingredients.
Will this New York import be the next success like Scarpetta or more like the Obika of olive oil?
Nazarian is a fairly flashy owner for such an everyday spot, making us cringe that this could be another import that doesn't quite live up to the original.