Gaon Flavor-Bombs Gold's Suburbs; Virbila Checks Out Chaya's New Chef
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
The guide doesn't screw up the food truck trend this year, and mostly keeps it correct.
Italian wine and Asian-inspired small plates take over on LaBrea.
The great Gold turns his eye on the great Keller.
Sunset Malibu gets a split review from Virbila, while Rosa Mexicano wins some respect from a protective J. Gold.
The L.A. Times enjoys Cache's simple preparation, while Gold discovers surprises at Pasadena's Noir.