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All Grub Street Los Angeles Posts Tagged:

‘nose-to-tail’

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Showing 1-5 of 5 posts

Posted 5/15/13 on Grub Street LA
Foodievents

Whole Hog BBQ Hitting The Patio At Ford's Filling Station, This Memorial Day

Whole Hog BBQ Hitting The Patio At Ford's Filling Station, This Memorial Day

Dishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.

Filed Under: ben ford, foodievents, ford's filling station, gavin lansdale, nose-to-tail

Posted 5/3/12 on Grub Street LA
Look Who's Popping Up

Kenny Seliger Pops-Up With Trap Door Dining

Kenny Seliger Pops-Up With Trap Door Dining

The Wirtshaus chef will first prepare a "head to tail fin" menu of sustainable seafood.

Filed Under: kenny seliger, loco for locavores, look who's popping up, nose-to-tail, wirtshaus

Posted 4/26/12 on Grub Street LA
Nose-to-Tail

Locanda del Lago Presents Five Courses of Capon Tonight

Locanda del Lago Presents Five Courses of Capon Tonight

Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.

Filed Under: capon, foodievents, locanda del lago, menus, nose-to-tail, santa monica

Posted 4/25/12 on Grub Street LA
Nose-to-Tail

Eveleigh Going Whole Hog on Patio This Sunday

Eveleigh Going Whole Hog on Patio This Sunday

The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.

Filed Under: david kupchinsky, eveleigh, jordan toft, nose-to-tail, west hollywood, windrose farms

Posted 4/28/10 on Grub Street LA
Cooking Classes

Fergus Henderson Teaches

Fergus Henderson Teaches "Nose-To-Tail" Appreciation at Ciudad

Susan Feniger and Mary Sue Milliken welcome a culinary trendsetter from the U.K.

Filed Under: a.a. gill, border grill, ciudad, cooking classes, downtown, fergus henderson, foodievents, nose-to-tail, st. john's

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