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All Grub Street Los Angeles Posts Tagged:

‘octavio becerra’

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Showing 1-18 of 18 posts
  • Posted 4/30/12 on Grub Street LA
  • Foodies With Benefits
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight

23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight

On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.

Filed Under: brendan collins, david feau, doug kean, foie fight, foodies with benefits, hiro sone, josian citrin, lissa doumani, ludo lefebvre, melisse, michael cimarusti, michael voltaggio, octavio becerra, patina, raphael lunetta, tony esnault
  • Posted 4/3/12 on Grub Street LA
  • Closings
Why You're Probably Not Shocked to Learn Palate Food + Wine Is Closed For Good

Why You're Probably Not Shocked to Learn Palate Food + Wine Is Closed For Good

It's become pretty difficult to trust what failing restaurants say these days.

Filed Under: closings, eater, glendale, octavio becerra, palate food and wine
  • Posted 3/26/12 on Grub Street LA
  • Temporary Closings
What Could a Reincarnated Palate Food + Wine Possibly Need?

What Could a Reincarnated Palate Food + Wine Possibly Need?

The restaurant unexpectedly closed before the weekend, but promises to reboot.

Filed Under: glendale, octavio becerra, palate food and wine, temporary closings
  • Posted 2/13/12 on Grub Street LA
  • Closings
Pinot Bistro Closing After 20 Years, But First Manzke and Becerra Will Guest Chef

Pinot Bistro Closing After 20 Years, But First Manzke and Becerra Will Guest Chef

The restaurant has come to the end of its lease after 20 years f service in Studio City.

Filed Under: closings, joachim splichal, octavio becerra, patina, pinot bistro, studio city, walter manzke
  • Posted 11/4/11 on Grub Street LA
  • Slideshows
Joachim Splcihal with Church & State's Yassmin Sarmadi

Patina Celebrates 22 Years With Six Kitchen Alumni

Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.

Filed Under: david feau, downtown, eric greenspan, happy birthday, joachim splichal, kendall's brasserie, michael otsuka, octavio becerra, patina, sarah koechling, slideshows, theo schoenegger, tony esnault, walter manzke
  • Posted 10/28/11 on Grub Street LA
  • Contests
Win Two Tickets to Patina's Oysters, Pig, and Pinot After-Party

Win Two Tickets to Patina's Oysters, Pig, and Pinot After-Party

Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.

Filed Under: contests, foodievents, joachim splichal, octavio becerra, patina, tony esnault, walter manzke
  • Posted 10/12/11 on Grub Street LA
  • Happy Birthday
Patina Celebrates 22 Years With All-Star Alumni Dinner

Patina Celebrates 22 Years With All-Star Alumni Dinner

Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.

Filed Under: david feau, eric greenspan, happy birthday, joachim splichal, menus, michael otsuka, octavio becerra, patina, theo schoenegger, tony esnault, walter manzke
  • Posted 9/7/11 on Grub Street LA
  • L.A. Diet
Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed

Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed

"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."

Filed Under: a-frame, alibi room, antojitos carmen, beechwood, benito's, birreria flor del rio, bj's brewhouse, chego, chichen itza, commis, great balls on tires, han bat sul rung tang, hawaii, james syhabout, jet tila, korean, l.a. diet, la mill, mario alberto, mariscos chente, octavio becerra, palate food and wine, roy choi, sang yoon, sno-cone amore, steeltown
  • Posted 5/12/11 on Grub Street LA
  • The Other Critics
Virbila Sups in London; Jonathan Gold Takes Manhattan

Virbila Sups in London; Jonathan Gold Takes Manhattan

Both of L.A.'s primary restaurant critics hit the road this week and like what they find.

Filed Under: andoni luis aduriz, aroma cafe, boulud sud, daniel boulud, dutch, eataly, eric ripert, fergus henderson, grant achatz, heston blumenthal, jay rayner, jonathan gold, london, marea, moore's delicatessen, mozza, new york, octavio becerra, oh sherry!, s. irene virbila, son of a gun, st. john hotel, the breslin, the gold watch, the other critics, thomas keller, torrisi
  • Posted 5/2/11 on Grub Street LA
  • Slideshow
What You Missed at L.A.'s First Cochon 555

What You Missed at L.A.'s First Cochon 555

Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.

Filed Under: ben ford, chad colby, cochon 555, ford's filling station, joshua whigham, lindy and grundy, neal fraser, octavio becerra, osteria mozza, palate food and wine, pork, public kitchen and bar, slideshow, the bazaar, tim goodell
  • Posted 12/15/10 on Grub Street LA
  • Foodievents
What to Eat at Barbara Fairchild's Farewell Tour Dinner at Eva

What to Eat at Barbara Fairchild's Farewell Tour Dinner at Eva

Fairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.

Filed Under: barbara fairchild, bon appetit, eva, foodievents, laurent quenioux, mako tanaka, mark gold, octavio becerra, suzanne tracht
  • Posted 10/5/10 on Grub Street LA
  • Foodievents
Peel, Becerra, Hirose, and Greenspan Face-Off Over Dessert

Peel, Becerra, Hirose, and Greenspan Face-Off Over Dessert

DineLA's final "Quickfire" looks more like Jeopardy's "Tournament of Champions."

Filed Under: akira hirose, dinela, eric greenspan, evan kleiman, foodievents, mark peel, octavio becerra, russ parsons, sherry yard, wolfgang puck bar and grill
  • Posted 9/28/10 on Grub Street LA
  • Foodievents
Brendan Collins and Octavio Becerra Square Off Over Cold Noodles Tonight at Starry Kitchen

Brendan Collins and Octavio Becerra Square Off Over Cold Noodles Tonight at Starry Kitchen

The winning recipe will stay on Starry Kitchen's menu through Restaurant Week.

Filed Under: brendan collins, casa (la), foodievents, octavio becerra, palate food & wine, starry kitchen, waterloo and city, yu chun
  • Posted 9/27/10 on Grub Street LA
  • Slideshow
What You Missed At Wolfgang Puck's AWFF 2010

What You Missed At Wolfgang Puck's AWFF 2010

Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.

Filed Under: barbara lazaroff, bouchon, campanile, china poblana, d.o.c.g., david mcintyre, foodievents, jaleo, jimmy schmidt, joe miller, jose andres, julian serrano, luciano pellegrini, lydia shire, nobu, nobu matsuhisa, octavio becerra, palate food & wine, paul prudhomme, piero selvaggio, redd, scott conant, slideshow, stephan pyles, tar pit, terra (la), wolfgang puck, wp24
  • Posted 3/18/10 on Grub Street LA
  • Foodievents
Where to Show Alain Giraud and Nancy Silverton Your Jazz Hands

Where to Show Alain Giraud and Nancy Silverton Your Jazz Hands

Chefs will cook for one night-only at Herb Alpert's restaurant while backed by live musicians.

Filed Under: alain giraud, anisette, bel-air, foodievents, herb alpert, jazz, menus, nancy silverton, octavio becerra, palate food & wine, vibrato
  • Posted 2/8/10 on Grub Street LA
  • Offal Good
The L.A. Times Is Already Over Offal

The L.A. Times Is Already Over Offal

The paper also celebrates elevating "peasant food."

Filed Under: brains, ilan hall, josef centeno, kidneys, los angeles times, octavio becerra, offal, offal good, organ meats, pig ears, remi lauvand, trends
  • Posted 1/15/10 on Grub Street LA
  • Menu Additions
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.'s Favorite Menus

Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.'s Favorite Menus

Several popular restaurants are revealing their chef's passions with new dishes.

Filed Under: cassoulet, clams, downtown, glendale (la), hollywood, italian, lobster, menu additions, mussels, nancy silverton, octavio becerra, offal, organs, palate food & wine, pizzeria mozza, raw bars, rh at andaz, ribs, sebastien archambault, urchin, water grill, west hollywood
  • Posted 9/14/09 on Grub Street LA
  • Foodievents
The 27th American Wine and Food Festival is Back, October 3rd

The 27th American Wine and Food Festival is Back, October 3rd

The lineup for Wolfgang Puck's stunning wine and food festival.

Filed Under: alan wong, american wine & food festival, campanile, chinois on main, craft, cut, food festivals, foodievents, gino angelini, ilan hall, lee hefter, los angeles, mark peel, matsuhisa, mozza, nancy silverton, nobu, octavio becerra, palate food & wine, rene mata, sam choy, spago, studio city, the gorbals, thomas keller, tom colicchio, universal studios, wolfgang puck
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