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All Grub Street Los Angeles Posts Tagged:

‘offal good’

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Showing 1-6 of 6 posts
  • Posted 3/7/12 on Grub Street LA
  • Offal Good
Cosentino Drops His "Brainaise" on Downtown L.A.

Cosentino Drops His "Brainaise" on Downtown L.A.

That's aioli with blended pig brains, naturally.

Filed Under: andrew zimmern, blehtacular, brainaise, chris cosentino, offal good, pigg, umamicatessen
  • Posted 2/1/11 on Grub Street LA
  • Menus
Fig's Becoming a Meat Market on V-Day

Fig's Becoming a Meat Market on V-Day

If duck heart tartare isn't your thing, the other side of the menu offers market-sourced vegetarian dishes.

Filed Under: fig, menus, offal good, ray garcia, santa monica
  • Posted 1/18/11 on Grub Street LA
  • Freebies
Philippe's Bribes You With Free Beef Heart Chili Today

Philippe's Bribes You With Free Beef Heart Chili Today

Or you could just go in for the nine cent coffee and skip the offal altogether.

Filed Under: downtown, freebies, offal good, philippe's
  • Posted 10/15/10 on Grub Street LA
  • Susan and Mary Sue News
Mary Sue Milliken Kills Wild Animals And Our Misconceptions

Mary Sue Milliken Kills Wild Animals And Our Misconceptions

The Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.

Filed Under: border grill, hunting, mary sue milliken, offal good, susan and mary sue news, susan feniger
  • Posted 4/13/10 on Grub Street LA
  • Dinner
The Gorbals Starts

The Gorbals Starts "Tasting Tuesdays" Tonight

Ilan Hall and Luke Reyes will head to the market and improv $30 menus each week.

Filed Under: downtown, elia aboumrad, ilan hall, luke reyes, offal good, tasting tuesdays, the gorbals, top chef alumni newsletter
  • Posted 2/8/10 on Grub Street LA
  • Offal Good
The L.A. Times Is Already Over Offal

The L.A. Times Is Already Over Offal

The paper also celebrates elevating "peasant food."

Filed Under: brains, ilan hall, josef centeno, kidneys, los angeles times, octavio becerra, offal, offal good, organ meats, pig ears, remi lauvand, trends
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