Ariyoshi Izakaya and Sushi Overtakes Ngoma on Wilshire
The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
Only the chefs' "Trust Me" signs remain from the original location.
Over half of local seafood samples were found mislabeled in Los Angeles.
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
They include Sushi Freak, which is making its way here from San Diego.
The director of Jiro Dreams of Sushi first made a test film with the recently retired Studio City sushi legend.
Victor Caube, an immigrant from The Philippines, might return home to start his own restaurant.
The musician calls the shuttering bar "quite simply my very favorite place in the world to eat."
Matt Kang offers a primer on eating in the eatery-dense sub-city.
The new restaurant will combine the best of both eateries and will even be called "New Japan by Sushi Stop."
All sushi is just two-dollars at this Irvine-based chain.
We're giving away 50 tickets to the premiere of this hardcore sushi porn through Facebook.
Raw bivalves and the occasional sandwich will be served in this tiny eatery from the owners of Bar Covell.
The South Bay location will be the raw fish biz's fifth store's, after opening Downtown last month.
The craft beer venue gets two-to-three more weeks in Hollywood, while survival beyond that is not impossible.
Could U-Sushi become the Subway of sushi?