The Grain Cafe Moves Healthy Mediterranean In Mid-City
Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘openings’
Seasons 52 Now Serving Santa Monica
This is L.A.'s second location of the widespread, Darden-owned chain.
Hand-Made Udon Invades Little Tokyo at Monzo and Tsurumaru
And yes, they both carry bukkake noodles.
Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms Coming to Fig@7th This Tuesday
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
Che Cali and Lee's Become The Philippe's and Cole's of Banh Mi
A fight is on over Vietnamese sandwiches in Fullerton.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
R2 Kazoku Opening Next Week in San Gabriel
The new yakitori and sushi concept comes from the owner of R2 Restaurant.
What to Eat at Govind Armstrong's Willie Jane, Now Open on Abbot Kinney
The Southern restaurant brings a slice of Post & Beam to the Westside.
Black Sheep Gastropub Opens in Downtown
The new Cole's neighbor serves burgers, sausages, and draft beer.
Matthew Kenney Opens M.A.K.E. Out Juice Bar
The chef is offering a take-out juice bar with hand-made supplements, smoothies, and snacks.
Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Ricardo Zarate's Paiche Opening April 2
A lottery will allow several guests into a sneak peak the Friday before it opens.
First Look at The Craftsman, Soft-Open in Santa Monica
The tall, communal tables have been dashed for a more open, urban-cottage style.
Pingtung Brings Taiwanese Market-Cafe To Melrose; Praha Puts Redondo Beach in Czech
The new cafe and bar comes from former New York restaurant owner Li Ping.
What to Eat at Goldie's, Now Open on Third Street
Nick Mather's follow-up to Eveleigh features a short, simple menu of farm-and-ranch labeled dishes with hand-crafted touches.
The Craftsman Replaces The Yard, Soft-Opening Tomorrow in Santa Monica
The reopening will put more of a focus on the bar and less on the menu.
A Look Into Hayatemaru Ramen, Now Open in West L.A.
The Hokkaido-style ramen made famous in Torrance is now serving in the former home of Raku.
Burger Lounge Opens Wednesday in Santa Monica
The third local link in this chain will serve elk burgers, since L.A. has no destination for horse.