Locanda Positano Opens in Marina del Rey
Florentine chef Massimo Denaro brings fresh fish and homemade pasta to Lincoln Blvd.
Florentine chef Massimo Denaro brings fresh fish and homemade pasta to Lincoln Blvd.
An American-Italian-Mexican restaurant in a liquor store could only happen in L.A.
Burger Kitchen introduces beer flights, Crepe Republic opens, and two new spots are promised from afar.
Will Abbot-Kinney be able to extend its backlash to this cute truck?
Albert Shahmoradian will tailor his traditional Italian to "more demanding" tastes.
Soon traditional Spanish food will be available in a truck.
It's the second link in the Anaya brothers chain that will hit Alabama by summer's end.
Venice activists rejoice that a fro-yo chain is departing, while a new contender enters the icy arena.
Daily cupcake specials and cupcake in a jar will offer fans something new.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
French dip , lamb sirloin, and curries are served from a typically ginormous menu.
Exec chef Matt Carpenter helps update the cuisine of the Eastern Mediterranean.
Shelley Cooper deconstructs Southern comfort dining in a stripmall supper club.
A fifth location is coming, though overdue, in college country.
Middle Eastern and Brazilian tacos arrive, with veggies, tapas, and a juice concept to follow.
Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
French-Californian cuisine and Middle Eastern influenced-kebab are served with beer and wine.
The Golden Girls star likes her hot dogs without a single addition.