Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘openings’
Nektar Juice Bar Grand-Opening Friday in Santa Monica With Free Smoothies
Orange County's popular juice bar is coming a little late to the party and buying its friends.
Beverly Chicken Takes a Shot at Zankou, Now Open at Wilshire Center
The specialty here is chicken a la brasa, with hummus, kabob, and shawarma also available.
Chi Spacca Opens Tonight at Mozza; Bludso's Serves Friends and Family on LaBrea
Hollywood suddenly finds itself in the midst of a meat frenzy.
What to Eat at Bamboo Izakaya, Open Today in Santa Monica
The menu spans the gamut from sushi and kushiyagi to kitchen-driven dishes with Japanese and European influences.
A Look Into Feed Body & Soul, Now Open on Abbot Kinney
Matthew Dickson's healthy, organic menus target Lululemon-heads and SoulCyclists.
First Look Into Allumette, Opening Tonight in Echo Park
Miles Thompson shattered the pop-up scene last summer with his precise pairing of disparate ingredients.
Tinhorn Flats Herds Cowboy Food Into Hollywood
Okay maybe real cowboys never actually ate panko-crusted calamari and ahi salad, but this is still Tinseltown, after all.
El Huarique Brings Anticuchos and Ceviche Back to The Beach
One of the two chef-owners used to oversee Inka Deli before its demise.
A Look Into Barnyard, Finally Opening Friday in Venice
After Jeremy Fox fled, the restaurant got back on its feet with Tasting Kitchen chef Jesse Barber.
Ikemen Ramen Opens in Little Tokyo; Where to Find The SGV's "Best Buns"
That's pulled pork bao we're talking about, not the ones at L.A. Fitness.
Hugo's Tacos Opens in Woodland Hills, Wednesday at 10:00 A.M.
The taco spot was born out of staff meals served at West Hollywood's 30-year-old Italian restaurant, Hugo's.
What to Expect at Mozza's Chi Spacca, Opening February 4
$311 steaks, veal and bone marrow pie, and Chad Colby's prized salumi will be among the highlights.
Chipotle Opening Tomorrow At Crenshaw Plaza
The chain is even offering a contest that will award/punish guests with a month of free burritos.
How Clover Promises To Be Different From Every Other New Juice Bar, Opening Today in Mid-City
The new Cardiff Giant-owned shop is a super-group of super-foods, providing a one-stop shop for diet-adhering dining.
Jason Tuley Opens Anchor WoodFire Kitchen in Santa Barbara
The former Churchill chef's dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
New Menu at Spice Table; Open House at FarmShop on Sunday
Chef Bryant Ng's new roster of dishes was inspired by a recent trip to Southeast Asia.
What to Eat at Arc Food & Libations, Opening Any Day Now in Costa Mesa
Shuck Oyster Bar owner Noah Blom is behind this newcomer, dedicated to handmade recipes and open-flame cooking.
Lifestyle Cafe Focuses on The Heart-Healthy in El Segundo
The chain-ready restaurant will even customize orders to fit customers' medical needs.
A Look Into Grill 'Em All, Now Open in Alhambra
Bäco Mercat may have the umlaut, but this is the most metal restaurant of all.