What to Eat at Chaya Venice's Oyster Fair
Oysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
Oysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
The agency wants the cheery lap-band commercials to change their tune, insisting they skip the serious side of the risky surgery.
The Transformers star takes Katsuya off the hook by explaining he's just exhausted.
44 million people have gone into poverty due to rising food costs, says The World Bank.
The seafood-and-wine pairing conversation is refreshingly free of the word "bitch."
"Who knew their gastronomic expertise ranged beyond hot beverages?"
A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
Farmers markets hit four wheels while the seaside city will proceed on a ban even if the Senate does not.
An old soda ad comes back while The Gulf oil spill might not have been as devastating to Louisiana oysters as the solution.
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
Christophe Happillon starts a weekly stint at Downtown's popular bistro.
A look at the new and notable in eating in L.A.'s beach-towns, from Malibu to South Bay.
Hopes ride high on Craig Weiss' venture on Abbot-Kinney.
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
Two accomplished athletes sue food vendors.
Tom Colicchio feeds his newborn and Tiger Woods has a favorite breakfast restaurant.
Thieves stole donated food and toys in O.C. while Long Beach restaurants offer discounts to cyclists.
A British restaurant serves the ultimate in gross-out food, while a Portland Cafe attempts to serve marijuana with food.
The Naked Chef gets criticized and Coffee Bean is having an open house.
Outdoor smoking may be banned in L.A., while a fake Colonel Sanders pulls a high-profile stunt.