David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
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Gene Simmons and Paul Stanley Serving At Rock & Brews Tomorrow; Adam Tihany Refreshes Polo Lounge
The KISS stars will wait on wounded warriors and veterans in Torrance.
Patina Invades Irvine Food Court
Park Plaza includes an express version of Nick + Stef's and the company's East Coast outlets like Cucina & Co.
Charles Olalia Promoted to Exec Chef Position at Patina
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
Patina Searching For New Pastry Chef
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Patina Teams With Teatro Zinzanni in Costa Mesa
The off-beat revue from San Francisco includes a five-course dinner from Joachim Splichal's outfit.
Kevin Meehan Brings Kali Dining to Sazon Latin Fusion
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
Patina's C+M Opens Today at LACMA
Central to the new cafe will be milkshakes and milk sorbets made with Strauss Family dairy, with the option to go boozy.
Tony Esnault Exits Patina, Charles Olalia Steps Up to The Plate
The Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant's alumni.
Downtown Disney Sippin' on Uva, Re-Open by Patina on June 7
The menu at this Spanish-style bar already sounds better than Disney's creepy $25,000 members-only supper club.
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
Cheech Marin and Joachim Splichal Unite at In The Art of The City, Next Thursday at Saint Vibiana's
A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall's Brasserie
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
Pinot Bistro Closing After 20 Years, But First Manzke and Becerra Will Guest Chef
The restaurant has come to the end of its lease after 20 years f service in Studio City.
Papilles Imports Bistronomy to Hollywood, Open Tonight at 6:00 P.M.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.
Bier Beisl Replacing Bottega Marino in Beverly Hills; Grindhaus Closes in Hollywood
It's tit-for-tat in the wild world of wurst this week.
What's Cooking at Ra Pour, Open Today in Rancho Cucamonga
Chef Greg Stillman isn't afraid to veer from paella to zatar-crusted game hen to miso-marinated black cod on an international menu of modernity.