Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall's Brasserie
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
Alain Giraud offers a menu from one of the world's best gastronomic regions.
A valued assistant leaves the host of Hell's Kitchen, while California looks to be a major player in the olive oil industry.