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Grub Street

All Grub Street Los Angeles Posts Tagged:

‘per se’

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Showing 1-11 of 11 posts
  • Posted 4/17/12 on Grub Street LA
  • Video Feed
Watch the Country's Best Chefs Pay Tribute to Thomas Keller

Watch the Country's Best Chefs Pay Tribute to Thomas Keller

Yes, Thomas Keller makes his kitchen staff do double-duty as his caddies.

Filed Under: bouchon, per se, the french laundry, thomas keller, video feed
  • Posted 12/8/11 on Grub Street LA
  • Openings
Sharlena Fong Opens Semi-Sweet Bakery in Downtown

Sharlena Fong Opens Semi-Sweet Bakery in Downtown

The former Per Se pastry chef unites with James Gonzalez for their own sweet and savory bakery.

Filed Under: ammo, bouchon, downtown, james gonzalez, nickel diner, openings, per se, semi sweet bakery, sharlena fong, sweet things
  • Posted 12/17/10 on Grub Street LA
  • Mediavore

NOW Targets Hooters; Angelina Jolie Loves Spanish Food

The National Organization for Women wants to protect children from booty shorts, while we pray the Hollywood Star doesn't go on the road with Mario Batali.

Filed Under: angelina jolie, china, crime scenes, food security, germany, hawthorne, health concerns, highland park, hooters, japan, larry guidi, mario batali, mediavore, national organization for women, per se, spanish, windowfarms
  • Posted 12/10/10 on Grub Street LA
  • Slideshows
A Look at Red Medicine's Reimagined Vietnamese Cooking, Now Open on Wilshire

A Look at Red Medicine's Reimagined Vietnamese Cooking, Now Open on Wilshire

The Per Se and Alinea vet finally opens his "homage to our favorite little Vietnamese spot" and it's worth the wait.

Filed Under: alinea, jordan kahn, michael mina, noah ellis, openings, per se, red medicine, slideshow, vietnamese
  • Posted 10/5/10 on Grub Street LA
  • Coming Soon
FarmShop's Finally Coming In The Next Few Weeks

FarmShop's Finally Coming In The Next Few Weeks

Jeff Cerciello's super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.

Filed Under: ad hoc, bouchon bakery, brentwood, brittainy turnquist, coming soon, farmshop, guy savoy, jeff cerciello, joshua drew, michel darmon, per se, quine, thomas keller, vetri
  • Posted 8/30/10 on Grub Street LA
  • Interviews
Interview: Jordan Kahn Offers An Early Dose of Red Medicine

Interview: Jordan Kahn Offers An Early Dose of Red Medicine

Despite the growing hype, the chef is more concerned with feeding his hard-working peers.

Filed Under: alinea, interviews, jodan kahn, michael mina, per se, red medicine, the french laundry, vietnamese, xiv
  • Posted 5/12/10 on Grub Street LA
  • Openings
Brit Gastropub Waterloo & City Opens Tonight in Culver City

Brit Gastropub Waterloo & City Opens Tonight in Culver City

Chef Brendan Collins unveils his British gastropub for dinner.

Filed Under: anisette, carlos tomazos, cocktails, crest house, culver city, gastropubs, le bernardin, mar vista, melisse, menus, openings, palihouse, per se, seasonal, thoreen and ritter, waterloo and city
  • Posted 4/6/10 on Grub Street LA
  • Chef Shuffle
Pastry Chef Sharlena Fong Exits Nickel Diner

Pastry Chef Sharlena Fong Exits Nickel Diner

Former Water Grill and Bastide pastry chef Koa Duncan might take her place.

Filed Under: bastide, boulette's larder, chef shuffle, delfina, donuts, koa duncan, nickel diner, per se, sharlena fong, thomas keller, water grill
  • Posted 3/19/10 on Grub Street LA
  • Mediavore

When Michelle Obama Speaks, Kraft Listens; Is Portland the Food Truck Capital?

Major food companies make changes with inspiration from Michelle Obama and an Oregon city might have L.A. beat on food trucks.

Filed Under: bacon, bar codes, bluefin tuna, cheese, country ham, health concerns, kosher wine, kraft, mars (company), mediavore, michelle obama, obesity, organics, paul koetz, per se, salads, starbucks, sustainability
  • Posted 3/1/10 on Grub Street LA
  • Construction Zone
Culver's Waterloo & City Names Chef, We Peek Inside

Culver's Waterloo & City Names Chef, We Peek Inside

A gastropub/bistro is coming to Culver City's departed Crest House.

Filed Under: anisette, bistros, brendan collins, carlos tomazos, construction zone, crest house, culver city, fraiche, french, gastropubs, gilt groupe, italian, london, new york, palihouse, per se, thierry perez, thomas keller, waterloo and city
  • Posted 11/12/09 on Grub Street LA
  • Back of the House
Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Interview: Bouchon's Chef de Cuisine Rory Herrmann Returns Home

Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.

Filed Under: alain ducasse, back of the house, beverly hills, bistros, bouchon, mix, openings, per se, rory hermann, the french laundry, thomas keller
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