Mo-Chica Closing Tomorrow at Mercado La Paloma, Rising Next Week on 7th Street
The menu will feature a few favorites and a lot of new stuff like chicken blood pudding with
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Inka Deli Now Rooming With El Agave in Mar Vista
Peruvian chicken and Oaxacan specials now sit side-by-side on Venice Boulevard.
First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
Ricardo Zarate Wants to Introduce You To Alpaca Meat
The chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
Osaka Grand-Opens Today in Hollywood
Haute Living prematurely calls it the best sushi anyone's ever tasted.
Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
Zengo is Suddenly All Into Peruvian Food Too
The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared "the next big thing."
28% of U.S. Can't Cook; Fat Guy Sues White Castle
A man brings legal action against the burger chain when they refuse his request to increase the size of its booths.
What's Cooking at Osaka, Opening Mid-September on Hollywood Blvd.
The food amps up the Asian flavor profile, while sticking to Peruvian staples.
Snooki Peddles Pickle Flip-Flops; Potatoes Make You Fat
The Jersey Shore star gets into the footwear business.
Picca's Official Opening Set for June 25th
Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
Pollo A La Brasa Braces For A Big Move
The menu won't change and hopefully neither will the recipes.
An Early Peek at Picca's Menu
Beef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate's heavily anticipated new restaurant.
Soul Daddy Comes to Hollywod; Jason Michaud Plans Peruvian Chimu in Downtown
The winner of America's Next Great Restaurant sets up shop in the famous tourist district.
Prior To Picca, One More Big Party at Mo-Chica
Ricardo Zarate busts out a greatest hits tasting menu to aid Japan.
Zarate Chops The Competition To Become The People's Best New Chef
Food and Wine releases the results of its "People's Best New Chef Award" in the Pacific region.
Drive-Thru Lomo Saltado From a Former KFC in LBC; The True Best Fish Taco in Ensenada
El Pollo Imperial's chicken replaces The Colonel's in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
Parking Lot Prospector: Taco Burgers at Rick's; Chinese Peruvian at El Rocoto
A round-up of recently recommended cheap eats and finds in SoCal.
What to Eat When Nobu West Hollywood Hits the Bricks
Alex Becker is the first Nobu chef to create an entire menu based around a new brick oven.
