First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
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Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring in Marina del Rey
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
A Look Into Ricardo Zarate's Sketchbook For Paiche
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
Watch Ricardo Zarate Break Down Paiche
The chef has refined the concept from a cevicheria to a Japanese Izakaya.
Ricardo Zarate Flies a Flag For Paiche, Opening This Spring in Marina Del Rey
The Peruvian chef's new concept is in full construction mode in the land of chain restaurants.
El Huarique Brings Anticuchos and Ceviche Back to The Beach
One of the two chef-owners used to oversee Inka Deli before its demise.
Vine Street Stretch Seeking "Peru Village" Designation
The stretch is rich with four Peruvian restaurants including Mario's and Balcones del Peru.
What to Eat For Sunday Brunch at Mo-Chica, Starting November 18
Morning mash-ups of Peruvian and North American flavors.
Mo-Chica Offers 30 Minute Happy Hour Through November
All food and drink will be 30% off, as long as you're watching the clock.
Paiche to Touch Down in Marina Del Rey Q1 2013
Pescetarians rejoice, Paiche is coming to Marina del Rey
Ricardo Zarate Planning Paiche, A Westside Cevicheria
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
Gold Beholds Ricardo Zarate's New Stage at Mo-Chica
The L.A. Times critic notes the same great food, new dis-enchantingly trendy space.
Los Balcones de Peru Begins Sunday Ceviche Brunch
A ceviche bar will rally fresh seafood for several types of ceviche and tiraditos.
Mo-Chica Closing Tomorrow at Mercado La Paloma, Rising Next Week on 7th Street
The menu will feature a few favorites and a lot of new stuff like chicken blood pudding with
Inka Deli Now Rooming With El Agave in Mar Vista
Peruvian chicken and Oaxacan specials now sit side-by-side on Venice Boulevard.
First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
Ricardo Zarate Wants to Introduce You To Alpaca Meat
The chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
Osaka Grand-Opens Today in Hollywood
Haute Living prematurely calls it the best sushi anyone's ever tasted.
Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.