The chef is sneak-previewing dishes for Superba Snack bar for the public.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The new location will have guests watching the pizzas being made on an outdoor patio.
So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
But first, prepare for the reanimation of Anaheim Brewery.
Of course, the group outdoes their foibles from last year by including a now closed restaurant.
A Boston-themed bar unites Celtics fans together in L.A.
Mozza, Bottega Louie, and Antica get shout-outs, while Pitfire and Foliero's do not.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
A new pizza comes with country ham from the Appalachians, pineapple, and charred poblanos.
A fourth location of the artisan Italian chain opens.
These restaurants are serving up creative pumpkin dishes in L.A.