Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
That's pulled pork bao we're talking about, not the ones at L.A. Fitness.
The O.C. expansion will reveal the chain's largest space to-date.
Discount sliders, free partisan drinks, and French dip deals arrive to swing all the undecided drinkers and diners.
This eight Pitfire store will be located centrally in the city's Downtown.
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
The seafood mini-chain settles with the U.S. department of labor.
L.A.'s pizza plutocrats are falling over themselves to claim they started the trend.
Paul Hibler plans four more locations of his profitable pizza chain and a slate of new chef-driven concepts.
The chef is sneak-previewing dishes for Superba Snack bar for the public.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The new location will have guests watching the pizzas being made on an outdoor patio.
So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
But first, prepare for the reanimation of Anaheim Brewery.
Of course, the group outdoes their foibles from last year by including a now closed restaurant.
A Boston-themed bar unites Celtics fans together in L.A.
Mozza, Bottega Louie, and Antica get shout-outs, while Pitfire and Foliero's do not.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.