What's Cooking at Delfini Citta, Now Open in Beverly Hills
Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
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‘pizza pizza’
Watch Nancy Silverton Recall Mozza's Pie-Eyed Inspiration
The chef commits her answers to posterity in a new video series for Serious Eats.
Bruce Kalman Joins Urbano Pizza Bar
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
Osteria La Buca Throws a Christmas Pizza Party
For anyone who doesn't want Chinese and really needs to escape endless loops of A Christmas Story.
Fresh Brothers Strikes Back with More Yuletide Pizza Ads
The chain shows off its skills with a few slices and a wicked way with Photoshop.
Adam Fleischman's 800 Degrees Opening in January
The Umami don plans customizable pies that cook in only one minute.
La Sandia Serves Mole Festival Menu; Cook's County Opens Today on Beverly
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
Truffle-Topped Pizzas Work Their Way Into Whist
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
Win Free Pizza for a Year from Luggage Room
The restaurant celebrates its first year with deals and a contest.
Don't Put Down That Fork, Now L.A. is Having a Pizza Festival
So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
Linda Burum Finds Got Sushi? in King's Burgers; Gold Mocks Venice at Gjelina
The restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
Today in Pizza: Deep-Dish Hits Manhattan Beach, Napoli-Approved Pies in Pasadena, and Antica Pizzeria Searches for a Home
The news could be very upsetting for Marina del Rey's Antica Pizzeria.
San Diego's Sammy's Woodfired Pizza Opens in El Segundo
The chain has a huge selection of gluten-free, vegan, and vegetarian offerings, but we're going straight for the mini duck tacos.
Toddy G's Becomes Pizzanista!
Under co-founder Salman Agah, it reads exactly like a Toddy G-less Toddy G's.
Stella Rossa's Pizza Chef is A Freakin' Fat Duck Vet and Arzak Apprentice!
Jeff Mahin also left a certain job at Alinea to make pizza in Santa Monica.
Virbila Appraises Playa; Jonathan Gold Hoists A Glass at Steingarten
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
Extreme Pizza Growing to Westwood and The South Bay
The owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.
What to Eat at Stella Rossa, Now Open in Santa Monica
A simple menu of white and red pies is complimented by a strong draft beer presence and wines from California and Italy.
Vinny's Pizza Takes Over Fioretto Space
L.A.'s pizza scene is booming with a mix of new chef-driven restaurant plans and the spread of some neighborhood stalwarts.