We Have A Winner for Two Tickets to Tonight's Patina After-Party
A limerick that pays tribute to the other white meat is declared the victor.
A limerick that pays tribute to the other white meat is declared the victor.
The French chef's pop-up restaurant still sold at least one to basically every table.
The mammoth pizza chain is going to purchased by Golden Gate Capital.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.
Spuds, suds, and hand-cured pork belly mark a supposed national holiday at Black Boar pub.
The L.A. Times finds an old favorite is falling a little flat, while L.A. Weekly points us to some quality pigs.
The socialite reality-show star Tweets about her disgust and California Adventure hosts mobile restaurants through August.
Butchering pork is trendy in SoCal and firearms issues are framed through a coffee chain.
Chef Remi Lauvand has secured one of 80 rare pigs for a three-course dinner.
Chefs who worked at Patina and Gordon Ramsay are rolling out a new food truck.
Joseph Gillard has four courses of organic lamb planned, followed by a managlitsa pork dinner.
A music star turns literary and a Manhattan Beach legend serves acorn-fed pork.
The mysterious late author used eating as a device and Argentina's president offers a new aphrodisiac.
Padma Lakshmi offers hints to her baby's identity and Russia makes a move to curb alcoholism.
Mark Peel's cocktail restaurant comes to Hollywood.
New holiday gifts celebrate obsessions with pork.
People are signing up for cooking school again and Fox will run a new cartoon about a burger joint.
Top Chef's CJ gives us the skinny on his new menu and predictions for this season.