Wolf in Sheep's Clothing Closes To Make Room For Post & Beam Team's Willie Jane
Govind Armstrong and Brad Johnson are bringing a slice of The South to Venice.
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Scenes From Marcus Samuelsson's "Taste of Harlem" Dinner at Post & Beam
Teaming up with Govind Armstrong, the New York chef's dishes included injera tacos, crawfish beignets, and deviled eggs with smoked catfish.
Ricky's Fish Tacos Closed in Silver Lake; After-Party Tonight With Marcus Samuelsson at Post & Beam
The beloved Baja taco maker is gone until further notice.
Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
The State of L.A.'s Soul Food
Post & Beam offers a healthier take on some of the flavors found at classics like M&M's and Adolf Dulan's mini-empire.
Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
A Look Back at Angeleno's "To Live & Dine in L.A."
The grills came out in honor of the magazine's annual restaurant awards.
Post & Beam Launches Happy Hour
The daily deal offers six dollar drinks and a changing roster of garden pizzas.
What to Eat For Brunch at Post & Beam
Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
Besha Rodell Reviews The Hits and Misses at Post & Beam
L.A.'s new restaurant critic offers her first full restaurant review.
Saffron Opens Saturday at Crenshaw Plaza, With Free Food
The restaurant is often referred to as The Chipotle of Indian cuisine, though the difference is, we'd actually eat here.
Gold Walks the Line at 800 Degrees; Kuh Inspects Post & Beam
J. Gold suggests getting there now before Adam Fleischman's pizza project becomes as ubiquitous as Starbucks.
Post & Beam Starts Lunch With Deviled Egg Sandwiches and Smoked Baby Backs
The selection more than makes up for the lack of a new Govind burger.
S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black Hogg
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
Post & Beam Debuts New Cocktail Menu by Son of a Gun GM Dan Warrilow
The fresh and fruity drinks include a daquiri made with Indonesian arrack.
A Look at What's Cooking at Post and Beam
Govind Armstrong masters restraint at this new Baldwin Hills restaurant, content to let SoCal's strengths shine on their own.
Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland
The sour ale marks only the second of the brewing company's bottled ales on the market.
What to Eat at Post & Beam, Grand-Opening Tuesday
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
What to Expect From Govind Armstrong's Post & Beam, Opening in December
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
Fall Preview: The 16 Things L.A. Most Looks Forward To
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.