Sherry Scopes Progress at Connie & Ted's
Michael Cimarusti is currently reviewing bids for the build-out.
Michael Cimarusti is currently reviewing bids for the build-out.
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
The domestic diva makes a dirty joke comparing sausages with condoms.
Nando's calls the nation's leader "the last dictator standing" in a commercial that depicts him making snow-angels with Saddam Hussein.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
The chef spends his spare time drinking Pliny the Elder at 38 Degrees.
Providence is bringing L.A.'s most desired chefs together for an indulgent night of seafood.
The Glutster shares a selection of top-tier Mexican restaurants feeling amorous his weekend.
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
The 40-year-old pizza place says it's been hit too hard by the economic downturn to remain open.
A POV look at entering the restaurant amid the chants of protesters.
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
L.A. Weekly enjoys having Natura so close at hand, while The L.A. Times calls Michael Cimarusti's seafood some of the country's best.
The influential New Zealand winemaker will pair with a five-course menu at L.A.'s creative seafood sanctuary.
The L.A. Weekly critic will team up with Cedd Moses' 213 twice in the next month to get L.A. fed while benefiting a local non-profit.