Jon Shook Shakes Up L.A. Eating Myths
The Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘quote of the day’
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Feeding South L.A. Through Urban Farming
The co-founder of L.A. Green Grounds gives a Ted Talk on bolstering the community with edible gardens.
Ruth Reichl Predicts ...
The critic foresees an "extreme backlash" heading toward today's casual restaurant scene.
Ryan Sweeney Cures L.A.'s Hunger
The Surly Goat owner predicts big things for what was once considered a "wasteland."
Mark Gold Recalls His Craziest Task at Noma
Warning: It involves plucking hair-like fibers from a carcass.
The Park Restaurant Bemoans Today's Work Ethic
Josh Siegel thinks a tough work ethic has been replaced by tough-looking tattoos.
Josie LeBalch Gets Grounded
The chef recounts her professional turning point at her dad's cooking school and restaurant.
The Honors Continue For Cosentino
The San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
Virbila Asserts Anonymity, Explains Exchange
The critic feels her tweets with The Parish were misinterpreted.
More Musings From Michael McCarty
The Michael's owner discusses his favorite part of running a restaurant.
Magic Mike's Got Nada on Roy Choi
The Kogi chef details the difficulties of telling his parents he was quitting law school.
Besha Rodell on L.A. Obsessions
The new critic says L.A. is obsessed with authenticity and pinpointing the "best."