Grub Street
All Grub Street Los Angeles Posts Tagged:
‘quote of the day’
Syrah Sales Stuck in a Slump
Skylark owner John Lancaster assesses a strange sales situation in the wine world.
How To Order for a Third Man at Pink's
An L.A. tour guide reveals the eating errors of a Hollywood legend.
How Jonathan Gold Sleeps After Eating Live Octopus
The Pulitzer prize winner claims to have done a "f--k of a lot" of reading on the creatures.
What Akasha Richmond Did While You Were at Spago
Culver City chefs aren't very competitive these days.
Why Jonathan Gold Kinda Likes Yelp
Where else would you find the straight dope on a Taiwanese teen's favorite restaurant?
Brendan Collins Considers What Could Have Been
The Waterloo & City toque/owner blurs the line between convicts and chefs.
Lou's Owner Recommends Rosé Everyday In L.A.
Los Angeles might be an exception to the rules of drinking wine in season.
Starting a Food Truck is No Easier than Starting a Restaurant
Serving on four wheels presents a whole set of unforeseen problems.
How Barbrix's Chef Got Saved from College
Don Dickman meandered through college before finding his calling in the kitchen.
Why Ludo Lefebvre Is a "Chef of the Future"
Time Magazine chronicles Ludo's savvy move to his own pop-up restaurant.
Where to Drink like Good 'Ole U.S. Profiteers and Prostitutes
Bobby Green pleads a historical case for whiskey and rye.
Jose Andres Disses Bruni and Gold in The Same Breath
The Bazaar chef thinks critics on both coasts can be clueless.
Street Eating Versus Eating at Street
Newsweek compares L.A.'s curbside dining trend with Susan Feniger's street-inspired restaurant.