Bon Appetit Names Animal as Part of America's Most Important Restaurants, Other Chefs Forget L.A. Exists
L.A. just wants somebody to love its restaurants.
L.A. just wants somebody to love its restaurants.
The brand is seeking multi-unit franchisees for 150 new locations throughout the region.
Josh Siegel thinks a tough work ethic has been replaced by tough-looking tattoos.
While we basked in the approval bestowed upon Kosher Corridor by the New York Times, Rob Eshman at the Jewish Journal voiced his severe disapproval last night. He denounces the NYT writer's cursory effort, mocks her limited per diem, her...
The paper makes a few irrelevant picks while "finding a food Mecca in the West."
The Esquire critic says that Gallic cooking is "on life support" in L.A. We beg to differ.
Is Nancy Luna expecting a little too much from the irresolute guidebooks?
Hate, rare for this town, is one of the many reasons why we love Zach Brooks.
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.
The soda maker tries to tap into the cult of chef worship.
Zocalo Public Square finds another a hole to poke in the Facebook founder's latest publicity stunt.
The Chicago chef bungles an assessment of the Angeleno appetite... AGAIN!
"Korean cuisine is a 2 trick donkey," writes the controversial blogger, not afraid to stir up another fight.
Roy Choi and one of the partners in RoadStoves are very unhappy that you don't understand the food truck movement they sold you.
Rising costs continue to put world economies at risk, while the singer contractually limits the possibility of temptation.
Tony Chen spares no one, not even himself and his 99 free dinners he wrote about.
A hungry reader responds to the critic's examination of anonymity with a story that finds him chatting with a chef and keeping the food delayed.