The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food Critics
See the threats, exposed identities, accusations, and ejections fly.
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Tebow Takes Taylor Swift to Toscanova; Bret McKenzie Passes Oscar Around Delphine
Was it a date, business, or just a little flirtation between the two young stars?
Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red Medicine
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
Noah Ellis Revisits Red Medicine's Reasons for Virbila Ouster
The co-owner admits the restaurant might have not been review-ready anyway.
S. Irene Virbila Looks Back on 2011's Best; Gold Spies Curly Fries
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
The Times Finds Persian Stews in the Valley; Gold's Top 10 Dishes of the Year
A look back at one delicious year.
Grocery Workers Reject Proposed Health Benefits; Spices May Fight Fatty Foods
A strike is looming for Southern California's major grocery chains.
What You Missed at Angeleno's "To Live and Dine in L.A."
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch Service
The former Petrossian chef goes into catering, though we can't imagine he won't return to restaurants.
Jordan Kahn Defends Virbila Ousting
The chef simply had his feelings hurt by a bad review of XIV, as was long suspected.
Booze News: New Menus at Hemingway's, Michael's, and Cana
The new menus go heavy on rum, tequila, mezcal, and literary references.
Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and a Half Stars
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
A Look at Lukshon's Menu, In Photos
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques
Really? No L.A. Chefs Will Fess Up to Eating Frozen Burritos?
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
With Downtown's Umamicatessen, Adam Fleischman is Just Getting Started
The owner of L.A.'s red-hot burger chain has an ambitious new outpost planned in Downtown, but that's not all.
Red Medicine Overcomes Sour Taste in Gushing Post-Scandal Review
Jay Weston gushes, "This restaurant shall overcome that situation and rise forth to shine in the reflected glory of the three guys who dreamed the dream, walked the walk, and brought it to fruition."
