Mo-Chica Closing Tomorrow at Mercado La Paloma, Rising Next Week on 7th Street
The menu will feature a few favorites and a lot of new stuff like chicken blood pudding with
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First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
What Picca Served at Its "Mystery Meat Dinner" Last Night
Ricardo Zarate serves up six dishes, starting with chicken butt a la brasa!
New Restaurants Fill L.A. Mag's Food Event, Sunday in Malibu
We'll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
Los Angeles Food & Wine: A Look at Last Night's Premiere
In addition to L.A. heroes and chefs we've come to know from AWFF, we were happy to see Graham Elliott, Daniel Boulud, Lydia Shire, and Hubert Keller in town for a change.
Ricardo Zarate Wants to Introduce You To Alpaca Meat
The chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
Virbila is Moved by Picca; Gold Feels The Heat at Guisado's
Elsewhere, J. Gold tells you where to find vegetarian Spanish eels.
Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express
Gold loves Zarate's new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
Zengo is Suddenly All Into Peruvian Food Too
The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared "the next big thing."
Roy Choi's Hawaiian Vacation Seeps Into Upcoming Test Kitchen Collaboration
The centerpiece of dinner will be Ricardo Zarate and Choi's short ribs with pineapple aji amarillo.
The Townhouse Is Holding a Test Kitchen Reunion
Roy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups's one-year anniversary.
Choi Curates Tacos and Duff Does Desserts for The Taste, Labor Day Weekend
This collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
Who Is Coming to Los Angeles Mag's Food Event
An excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
Suzanne Goin's Food Is Flying High; More on the Rawesome Milk Raid
The milk sting was a year in the making, music really does matter in restaurants, and the turkey meat recall gets bigger, and more in our daily news roundup.
Stuff Your Face to Battle Childhood Obesity
A special dinner at Picca for Jamie Oliver's Food Revolution.
Picca Opens Up Its Mezzanine for Zarate's $25 Treat
A funky new nook of cow hide ottomans comes with a great late-night deal on causa and anticucho.
Zarate, Urasawa, Ludo, and Cimarusti Unite Over Nine Courses at Providence
The four chefs came together to explore the common threads of skill with seafood and a passion for Japanese ingredients.
First Peek Into Picca: Anticucho and All
Ricardo Zarate follows up his mini-mall food stand with a contemporary space of reclaimed woods and natural materials in Beverly Hills.
Picca's Official Opening Set for June 25th
Acclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
What You Missed at Taste of the Nation
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
