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All Grub Street Los Angeles Posts Tagged:
‘ricardo zarate’
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First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
Ricardo Zarate's Paiche Opening April 2
A lottery will allow several guests into a sneak peak the Friday before it opens.
Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring in Marina del Rey
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
Ricky's Fish Tacos Closed in Silver Lake; After-Party Tonight With Marcus Samuelsson at Post & Beam
The beloved Baja taco maker is gone until further notice.
Watch Ricardo Zarate Break Down Paiche
The chef has refined the concept from a cevicheria to a Japanese Izakaya.
Ricardo Zarate Flies a Flag For Paiche, Opening This Spring in Marina Del Rey
The Peruvian chef's new concept is in full construction mode in the land of chain restaurants.
What You Missed at Mo-Chica's "Ceviche Nights" Uni Dinner
Ricardo Zarate and Josiah Citrin unleash four courses of urchin on Downtown.
What to Eat For Sunday Brunch at Mo-Chica, Starting November 18
Morning mash-ups of Peruvian and North American flavors.
Say Hello to Paiche, Ricardo Zarate's Under-Construction Cevicheria in Marina del Rey
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
Paiche to Touch Down in Marina Del Rey Q1 2013
Pescetarians rejoice, Paiche is coming to Marina del Rey
Ricardo Zarate Planning Paiche, A Westside Cevicheria
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
Nine Top-Tier Chefs Cooking at L.A.'s Inaugural Fried Chicken Fest
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Gold Beholds Ricardo Zarate's New Stage at Mo-Chica
The L.A. Times critic notes the same great food, new dis-enchantingly trendy space.
What to Expect at The L.A. Street Food Fest, July 21 at The Rose Bowl
The event finds chefs from Baja added to the solid lineup of over 100 vendors.
Mo-Chica Closing Tomorrow at Mercado La Paloma, Rising Next Week on 7th Street
The menu will feature a few favorites and a lot of new stuff like chicken blood pudding with
First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
What Picca Served at Its "Mystery Meat Dinner" Last Night
Ricardo Zarate serves up six dishes, starting with chicken butt a la brasa!