Craig's Opens on Melrose; Bru Artisan Replaces Psychobabble With Ritual Coffee
Dan Tana's former maitre'd Craig Susser opens his own place and the industry flocks.
Dan Tana's former maitre'd Craig Susser opens his own place and the industry flocks.
With $5,000 reservations for an "elite-VIP" room, $50,000 scotch, dry-aged steaks, and sashimi-grade seafood, clearly these guys care not for the trend towards down-scaling.
The Chinois and Spago chef seeks to have the last word on upscale Chinese.
Openers Gordon Ramsay and Andy Cook appear to have little to do with the restaurant now.
An Asian-inspired fine dining is coming Downtown from Spago's creator.
A Top Chef contestant cooks in Qatar and a famous soda gets canned at a major outlet.
L.A. Live is hoping new hotel restaurants will buck a trend.