Seven Sublime Chef-Driven Taquerias, And Seven More Honorable Mentions
Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
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Jonathan Gold Gets Raw At M.A.K.E.; Catching Up With John Sedlar
The creative Rivera chef will not longer be cooking at Playa, putting his attentions towards his Tamale Museum instead.
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard Semi-Finalists
Overall, the list feels a little more West Coast savvy than year's past.
John Sedlar Launches Mexi-China Menu at Playa
Dishes include Mao's maize cakes and pork pibil potstickers.
Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
A Look at Rivera's New Menu: "The Hallucination"
Paired with mixologists at the head of the game, John Rivera Sedlar honors the blue agave through new world ingredients and tequila-infused dishes.
A Look Into Rivera's "End of Communism" Menu
Chef John Sedlar artistically commemorates his 1992 march in Moscow's May Victory Day Parade, which came mere months following the fall of The Soviet Union.
John Sedlar Revisits Mother Russia at Rivera
The chef is commemorating his march in Moscow's Peace Victory Parade 20 years ago.
Rivera Vet Bringing Spanish Small Plates to Bow & Truss, Opening May in NoHo
Knitting Factory doubles down in NoHo's Arts District with a new concept.
Restaurant Financier Bill Chait to Tackle Downtown's Bestia and Mess Hall in Los Feliz
The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Over 50 Blogs and Restaurants Unite for Eat My Blog, This Saturday
An early appearance will be made by the baked goods at Amy Pressman's Short Cake.
Playa Looks Into John Sedlar's Past with Retrospective Menu
The chef is preparing a five-course menu that follows his career from his teenage years to his current projects.
Where to Eat and Drink for Dia de los Muertos
Four activities to keep you from robbing fruit from off our relatives' graves.
John Sedlar Celebrated in The L.A. Times
The chef gets due credit for his early innovations and for staging the rare chef comeback.
Gold Goes Nostalgic Over Saint Estephe; Virbila Drinks in Ombra
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
The Return of John Rivera Sedlar's Saint Estephe
Looking at his 30-year-old menu, it's clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.
Choi Curates Tacos and Duff Does Desserts for The Taste, Labor Day Weekend
This collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
Has Haute Living Really Ever Eaten Mexican Food in L.A.?
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.