John Sedlar Revisits Mother Russia at Rivera
The chef is commemorating his march in Moscow's Peace Victory Parade 20 years ago.
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Rivera Vet Bringing Spanish Small Plates to Bow & Truss, Opening May in NoHo
Knitting Factory doubles down in NoHo's Arts District with a new concept.
Restaurant Financier Bill Chait to Tackle Downtown's Bestia and Mess Hall in Los Feliz
The owner has brought us Picca, Sotto, Short Order, Rivera, and Playa in the last three years alone.
Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Over 50 Blogs and Restaurants Unite for Eat My Blog, This Saturday
An early appearance will be made by the baked goods at Amy Pressman's Short Cake.
Playa Looks Into John Sedlar's Past with Retrospective Menu
The chef is preparing a five-course menu that follows his career from his teenage years to his current projects.
Where to Eat and Drink for Dia de los Muertos
Four activities to keep you from robbing fruit from off our relatives' graves.
John Sedlar Celebrated in The L.A. Times
The chef gets due credit for his early innovations and for staging the rare chef comeback.
Gold Goes Nostalgic Over Saint Estephe; Virbila Drinks in Ombra
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
The Return of John Rivera Sedlar's Saint Estephe
Looking at his 30-year-old menu, it's clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.
Choi Curates Tacos and Duff Does Desserts for The Taste, Labor Day Weekend
This collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
Has Haute Living Really Ever Eaten Mexican Food in L.A.?
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.
John Sedlar's Saint Estèphe Will be Reanimated at Rivera Next Month
The arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.
What You Missed at East L.A. Meets Napa
Flavors both innovative and classically comforting marked this unique food and wine pairing at Downtown's Union Station.
What John Sedlar Cooked For Los Angeles Mag's 50th B-Day Bash
The Playa and Rivera chef cooked up seven L.A. classics and one crazy cake to help celebrate the magazine's five decades.
Latino Deals Site "Groupacho" Launches in L.A.
Yep, deal sites are suddenly getting ethnically specific now.
Taste of the Nation Brings Early Tastes of Short Order, ink., and Fonuts
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
How John Sedlar Really Feels About Top Chef Masters
The chef says his marketing for Playa suffered from the program's shooting as well.
Camarena Re-Hits The Road With a Rivera Chef On-Board
Jose Briceño is helping the company give out free tequila-infused tacos through Cinco de Mayo.
