Russ Parsons Stumbles Onto Los Agaves; Gold Soaks Up Sunny Spot
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Sherry calls Robertson's A1 Cucina, "the standard high for solid, truly Italian cooking."
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
A new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
The critic pens a swan song for L.A. Weekly on the city's densest, arguably greatest dining district.
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
The loss of another foodie ace-in-the-hole leaves more giant shoes to be filled for Village Voice Media.
Village Voice Media apparently tried to retain Gold with "money the chain had not previously shown itself willing to commit."
The rumors would squash talk that coming cuts could affect the paper's Food Section.
Both critics love the breadth and invention at the new Downtown home of the chef's bäco.
Mitt shows he's just a regular, everyday, average dude while hitting The Golden Arches.
The co-owner admits the restaurant might have not been review-ready anyway.
The L.A. Weekly critic finds satisfaction at Fig & Olive, while The L.A. Times critic can make "Nancy's Backyard Burger" at home.
The French chef thinks his East Coast counterparts are "too stuffy."
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
The San Francisco chef helps you host eighteen of your closest friends at dinner.
The L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.