XIV Is Returning...For Some Reason
The former Michael Mina restaurant is now some sort of Hollywood party being held at The Colony.
The former Michael Mina restaurant is now some sort of Hollywood party being held at The Colony.
The company's international arm plans brands like The Hyde and Bazaar in China, Europe, and Africa.
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Is Harry Morton jealous of Sam Nazarian's Umami Burger deal or something?
Sam Nazarian is chomping at the bit to open his new Italian.
After blazing a trail through NorCal and San Diego, the burger chain will concentrate on New York, Miami, Vegas, and Houston.
The SBE CEO seems to be bringing every restaurant he's ever enjoyed into L.A. Can someone get him a ticket to Copenhagen?
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
Mercato di Vetro will find SBE corporate chef Danny Elmaleh preparing pasta, pizza, and anitpasti.
Friedman's next project won't be another Spotted Pig, but it might be another gastropub.
Tim Allen, Adam Sandler, and Sam Raimi are all part of the group that is funding Sunset Blvd.'s first foray into Faygo.
Nazarian is a fairly flashy owner for such an everyday spot, making us cringe that this could be another import that doesn't quite live up to the original.
New legislation paves the way for healthier convenience foods, while the key to longevity might, unfortunately, be in what you're eating.
The three amigos explained and defended their "avant-garde" cuisine after kissing up to Sam Nazarian.
The latest rumor includes the possible involvement of SBE. Groan!