Junior Seau’s San Diego Restaurant Closes Its Doors
After laying flowers at the door, fans express sadness and outrage.
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Brian Malarkey's Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Seafood Menu
Double the Top Chef action in San Diego!
New Sushi Chains Getting Cheaper, More Compliant
They include Sushi Freak, which is making its way here from San Diego.
Green Flash Putting Its Palate Wrecker on Store Shelves
The uber-hoppy brew uses six pounds of hops per barrel.
Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland
The sour ale marks only the second of the brewing company's bottled ales on the market.
San Diego Owner Fined for Hiring Undocumented Workers; Brian Malarkey Opening Gingham on New Year's Eve
Michel Malecot, of The French Gourmet, must pay $396,575 and serve five years probation after his conviction.
Alice Waters Signing Books at Chino Farms
This Saturday, the Chez Panisse queen will cavort with a frequent collaborator.
Brian Malarkey Plans Gingham and Gabardine
No, San Diego's favorite Top Chef hasn't run out of fabrics to name restaurants out of yet.
Kaysen, Keane, and Cimarusti Cooking with William Bradley To Benefit Bocuse
Get ready for the Michelin stars to collide over six courses at Addison.
Simon Dolinky Leaves Blvd 16 to Open SaltBox in San Diego
The super sustainable chef is now running a gastropub, with Pegu Club's Erin Williams on cocktail duty.
Mozza Mulls Expansion to Downtown San Diego
The restaurant has worked out a tentative deal at Downtown San Diego's old police headquarters.
Freebird's Must Be Traveling On to Redondo Beach
This will be The South Bay's first location of the big burrito slingers and L.A.'s third.
Which Celebrities Are Bad Tippers; Behold The Pyschic Fortune Cookie
Jeremy Piven doesn't surprise us, but Sean Penn?!
Food Network Debuts Crave August 29th With Riveria Editor Troy Johnson
It's basically another road trip show, but perhaps with a sicker sense of humor.
Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch Service
The former Petrossian chef goes into catering, though we can't imagine he won't return to restaurants.
San Diego's Sammy's Woodfired Pizza Opens in El Segundo
The chain has a huge selection of gluten-free, vegan, and vegetarian offerings, but we're going straight for the mini duck tacos.
What to Eat This Summer at Addison
Chef William Bradley has quickly racked up accolades and awards for the five-year-old restaurant.
Brian Malarkey Cleans Up in San Diego's Best Restaurants Issue
Addison and Truluck's get their deserved nods, while the Top Chef vet's restaurant Seersucker racks up some important votes of its own.
Pierre Gornes Steps Up To Fill Achambault's Shoes At The Andaz
The former Andaz sous chef is also from Southwest France, making him the closest approximation to Archambault at the moment.
