Russ Parsons Stumbles Onto Los Agaves; Gold Soaks Up Sunny Spot
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Even Reggie Bush put five on it.
After trying to cut in line, the pop-singer says "screw it" and heads to Taco Bell.
The connections may be somewhat tenuous, as the city's eateries seek to gain traction from the ever popular film festival.
The closure announcement comes just weeks after the Kardashian family ate here. Coincidence?
Four Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.
Police are searching for a gunman who shot David Vasquez while he was leaving his delivery job in Silver Lake.
The event started to commemorate deceased Spago sommelier and engaging winemaker Michael Bonaccorsi.
"Usually, I just get ice cream at the grocery store and take it home, but when that truck comes around, aaaagh, I die."
The TV chef will cater a gala reception in Santa Barbara.
For long-term or long-gone Super Rica fans who avoid the restaurant at the cost of denying themselves a great Mexican meal, meet your new alternative.
Jason Tuley of Santa Barbara's Square One is named the executive chef.
Prized Pinot maker Jim Clendenen has teamed up with The Wine Cask to showcase Au Bon Climat vintages, and his lesser known labels.
The city's annual chalk-drawing festival tells us exactly what Julia Child shares in common with P. Diddy.
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
Johnston comes from San Diego's the Pearl, but is a Central Coast native with the locavore knowledge to match.
October begins a month-long celebration of the seaside city's restaurants, produce, and farmers markets.
Suzanne Goin says it was a "love of" Santa Barbara and its farmers markets and not just a business decision.
Over 50 freewheelin' chefs are headed to Anaheim tomorrow, while Kogi will make its debut in Santa Barbara.