Santa Monica City Council Tells Main Street To Shut Up
Some voices within City Hall have suggested an all-out ban on speaking outdoors at night.
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Michael McCarty Kinda Sorta Rebranding Michael's
The chef, dishes, garden, and pricey artwork will remain as the restaurant converts into a "moderately-priced" brasserie.
Blue Plate Opens Tony Taqueria, Sunday in Santa Monica
Expect boozy aguas frescas and salmon belly chilaquiles.
Bartenders Blending With Beer at "The Beauty of The Barrel", Sunday at The Victorian
Four bartenders will use barrel-aged spirits with barrel-aged beers, while ten breweries and four distilleries will also offer pours of their aged output.
Rodell Rallies 'Round Tar & Roses
The restaurant is doing the same old small plates and market-stalking, but with more honesty than most of the others, she concludes.
Hostaria del Piccolo Developing Ciboteca Concept
The Italians are sticking to their code of omerta on what we can only guess is a neighboring sandwich concept.
Perfect Blend Opens in Santa Monica, Treats Soon to Come on Ocean Park
Westside businesses are banking on the sustained popularity of fro-yo and shaved ice.
Free Beer and Bacon Popcorn at Next Door by Josie
The restaurant is credited with bringing the city its first taste of many to come.
Spazio Caffe Coming to Main Street Santa Monica
The Italian import will have to tangle with Espresso Cielo just up the street.
Two Locations of Abbot's Pizza Co. Turn Into Grey Block; Alejo's Becomes Eddie's
Westside restaurants are changing their names, but not a lot else.
Rusty's Surf Ranch Will Survive Through 2024
The local institution was almost swept away by a tempting offer attached to Antonia Lofaso.
Santa Monica Pier Considers Rooftop Dining
The owners of Al Mare are pushing a new proposal to combine dining and coastal views.
Fourteen Sharp Spots to Find Food-on-a-Stick in Los Angeles
In L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig's blood set on a skewer.
Santa Monica Food Truck Lot Returns Today
"The Hump Day Lot" will serve days and evenings in a return of the endeavor after more than two years' shutter.
Brent Bolthouse Opens The Bungalow in Santa Monica, With New Eats by Ray Garcia
Fig chef Ray Garcia is providing some exclusive bites that recall Baja.
More Musings From Michael McCarty
The Michael's owner discusses his favorite part of running a restaurant.
Fresh Brothers Replacing Freshii in Brentwood
The chain will follow with a Santa Monica opening in October.
Dogtown Coffee Opens in Santa Monica
The cafe is a tribute to the bygone seventies era of Pacific Ocean Park.
Locanda del Lago: Where the Buffalo Roams
Chef Gianfranco Minuz will cook four dishes with bison as part of his "Morso del Bestia" series.
Native Foods Expands to Santa Monica Sans Founding Chef
Kendall Huff has replaced Tanya Petrovna as the chain's corporate chef, with rumors flying.