Duck Dive Taking Over Savory Space in Malibu?
The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
The Savory chef seeks to finally clear up any questions about his restaurant's closure.
Savory chef Paul Shoemaker claims his landlord's constant rent increases made it impossible to operate.
Accusations from his landlord are being vocally contested by the chef and his GM.
The new Figat&7th complex will also house new restaurants from Jimmy Shaw and Jenee Kim.
Battle-bot-worthy burger names include The Wolfmother and The Yardbird.
So far, we've heard praise for Paul Shoemaker's $18 rib-eye and bacon burger.
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.