XIV Is Returning...For Some Reason
The former Michael Mina restaurant is now some sort of Hollywood party being held at The Colony.
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How sbe Plans to Dominate the World
The company's international arm plans brands like The Hyde and Bazaar in China, Europe, and Africa.
Rumors Fly Over Abbey Manager's Alleged Embezzlement
WeHo Confidential breaks an accusatory story from an "inside source" without a lot of backup.
Umami Charges $100 For Foie Gras and Truffle Burger
With a snooty side of bragging about your bank account balance.
How Long Before José Andrés Opens a Bazaar in Every U.S. City?
The only certainty is that L.A. soon won't be the only one.
What to Expect at SBE's Mercato di Vetro
Sam Nazarian is chomping at the bit to open his new Italian.
Charges Filed Against Hyde, Industry, and Voyeur for Liquor License Violations
The news channel's expose on local nightlife might have also lead to the temporary closure of two SBE clubs.
Where Vinny Chase Might Be Eating This Season
Some predictions on which L.A. restaurants are hot (or lame) enough to make it into Entourage this year.
Sam Nazarian Partners With Umami Burger for National Expansion
After blazing a trail through NorCal and San Diego, the burger chain will concentrate on New York, Miami, Vegas, and Houston.
Nazarian Considers Hooking Hollywood Up With Hakkasan
The SBE CEO seems to be bringing every restaurant he's ever enjoyed into L.A. Can someone get him a ticket to Copenhagen?
A Look into Papaya King, Now Transplanted Onto Hollywood Blvd.
Though it looks like a faithful recreation of the original, this is actually Sam Nazarian's franchised version of the isolated NYC legend.
SBE Will Tack Cleo Formula On To An Italian Restaurant
Mercato di Vetro will find SBE corporate chef Danny Elmaleh preparing pasta, pizza, and anitpasti.
Papaya King's L.A. Debut Nears; Ken Friedman Plans His Own Westward Move
Friedman's next project won't be another Spotted Pig, but it might be another gastropub.
Coney Dog Has a Star Group of Investors; LAUSD Opening The Doors to Its Central Kitchen
Tim Allen, Adam Sandler, and Sam Raimi are all part of the group that is funding Sunset Blvd.'s first foray into Faygo.
The World's Most Expensive Dishes; Angelenos Don't All Scream For Breast Milk Ice Cream
66% of those polled in L.A. would refuse a scoop of the stuff, while a $180 sandwich is being sold in England.
Top Ten Airport Restaurants; Mice Terrorists Invade Pennsylvanian Pizza Shops
LAX's Encounter restaurant gets a nod, while a pizza shop owner is accused of terrorizing his competition.
Danny Elmaleh Brings Graceland French Toast and A Pickle Recipe to The Abbey's New Menu
The chef appears to have taken inspiration from delis and taco trucks for a new menu.
Organics From Vending Machines; 100 Year-Old Twins Credit Good Eating Habits
New legislation paves the way for healthier convenience foods, while the key to longevity might, unfortunately, be in what you're eating.
More Rumored Reinvention Turning Fraiche Santa Monica Stale
The latest rumor includes the possible involvement of SBE. Groan!
